150389 chicken wild mushrooms aaron mccargo Recipes

dried wild mushrooms, chicken broth, boiling, madeira wine, butter, onions, chopped, button mushrooms, sliced, shiitake mushroom, sliced (stems removed ), all-purpose flour, chicken broth, fresh ground black pepper, buttermilk

butter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)

canned low-salt chicken broth or vegetable broth, dried porcini mushrooms, olive oil, chopped onions, assorted wild mushrooms (such as crimini and stemmed shiitake), sliced, button mushrooms, sliced, garlic cloves, minced, chopped fresh thyme or 1 1/2 tsp dried, all purpose flour, low-fat (1%) milk

olive oil or vegetable oil, skinless, boneless chicken breast halves, assorted wild mushrooms (portobello, shiittake, oyster and/or crimini), sliced, zucchini, sliced, onion, cut into wedges, garlic, minced, prego marinara italian sauce, balsamic vinegar, freshly ground black pepper

water, dried porcini mushrooms (about 3 cups), olive oil, shallots, minced (about 3/4 cup), low-salt chicken broth, dry white wine, dry sherry, coarse kosher salt, ground black pepper, purchased fresh or frozen wild mushroom ravioli, sliced green onion tops

skinless boneless chicken breast halves, chopped fresh marjoram, divided, butter, divided, olive oil, divided, assorted wild mushrooms (such as oyster, stemmed shiitake, and baby bella), thickly sliced, sliced shallots (about 5), low-salt chicken broth, whipping cream, dry marsala

olive oil, wild leeks, diced (domestic leeks may be used), boletus* (wild mushroom), diced, orange latex milky mushrooms* ( wild mushrooms), diced, cream sherry, arborio rice, low-fat chicken stock, parmesan, grated, italian flat leaf parsley, chopped, salt and black pepper, domesticated mushrooms may be substituted. your choice , the drier the better)

whole chickens , cut into eighths, olive oil, whole garlic cloves, assorted wild mushrooms (e.g. porcini, cremini) stems removed, 1 1/2 diced, fresh thyme tied together with string, dry sherry, minced garlic (3 cloves), white wine, chicken stock, unsalted butter at room temp

kale , tough stems discarded, leaves cut into 2-inch pieces, all-purpose flour, unsalted butter, softened, extra-virgin olive oil, slab bacon , cut into 1-by- 1/4 -inch matchsticks, four 6-oz skinless, boneless chicken breast halves, lightly pounded, salt and freshly ground pepper, wild mushrooms , such as oyster or chanterelle, sliced 1/3 inch thick, shallots, minced, dry white wine, chicken stock or canned low-sodium broth, fresh lemon juice

butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped

dried porcini mushrooms, olive oil, red jalapeno chile, seeded and chopped, garlic cloves, minced, shallots, peeled and chopped fine, potatoes, peeled and diced, wild mushrooms (such as chanterelles or oysters, wiped clean), button mushrooms , wiped clean, flour, vegetable stock or 2 1/2 cups chicken stock, salt and pepper, sour cream, flat leaf parsley (to garnish )

dried cepes (porcini mushrooms), dry white wine, unsalted butter, sliced white mushrooms or 1 lb assorted wild mushroom, whole milk, heavy cream, chicken stock, salt and pepper, cognac

butter, onion, roughly chopped, cremini mushrooms or dark wild mushrooms, chopped, kosher salt and freshly ground black pepper, garlic, minced, chicken stock, pistachio nuts, roughly chopped, plus additional for garnish, chili flakes, extra-virgin olive oil, your favorite pasta, grated parmesan or pecorino

butter, divided, shallots, halved, thinly sliced, chopped fresh thyme, fresh wild mushrooms (such as chanterelles, stemmed shiitake, and oyster), trimmed, thickly sliced, button mushrooms, thickly sliced, madeira, haricots verts or small slender green beans, trimmed, low-salt chicken broth (optional)

leeks, ends trimmed, chicken wings, rinsed, cold water, carrots , cut into 1-inch pieces, onion , cut into 1-inch pieces, fresh thyme sprigs, whole black peppercorns, bay leaves, saffron threads, vegetable oil, minced shallots, chopped garlic, assorted fresh wild mushrooms (such as crimini, chanterelle, oyster, morel and stemmed shiitake), sliced, white mushrooms, sliced, curry powder, diced peeled carrot, diced peeled turnip, butter

white bread , crusts discarded and the bread torn into pieces, heavy cream, egg white, garlic cloves, minced, chopped onion, unsalted butter, white mushrooms, chopped fine (preferably in a food processor), cognac or other brandy, ground lean veal, minced shallots, wild mushrooms such as chanterelles , shiitake, or porcini, or an assortment(available at specialty produce markets and some supermarkets), chopped, chicken broth, dry white wine, yellow bell peppers , roasted (procedure follows), olive oil, red-wine vinegar, balsamic vinegar, diced orange bell peppers for garnish, minced fresh chives for garnish

thick sliced bacon, diced, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, frozen white shoepeg corn, thawed, divided, chopped smoked chicken or 1 1/2 cups turkey, red potatoes, peeled, and, chopped, sliced and diced wild mushroom, salt, cayenne pepper, fresh ground black pepper, water, half-and-half, divided

butter, divided, shallots, thinly sliced, chopped fresh lemon thyme or 1 tsp fresh summer savory, fresh wild mushrooms (read *note), brown button mushroom, thickly sliced, madeira wine, french haricots vert, ends trimmed (or any small, slender green beans), fresh low sodium vegetable broth or 3 tbsp fresh chicken stock, salt & freshly ground black pepper