158 chicken wild half half Recipes

butter, onion, minced, flour, chicken broth, wild rice, cooked, salt, ham, minced, carrot, shredded, almonds, half-and-half, sherry wine (optional), parsley, finely chopped

butter, onion, minced, flour, chicken broth, wild rice, cooked, salt, half-and-half, dry sherry, ham, minced, carrot, finely shredded, almonds

wild rice, water, butter, minced onion, all-purpose flour, chicken broth, minced cooked ham, shredded carrots, almonds, half-and-half

bacon, diced, onions, diced (about 3/4 to 1 cup), sweet red pepper, diced, stalks celery, diced, garlic cloves, minced, chicken stock, wild rice, uncooked, fresh thyme, chopped (if using dry , half the amount), fresh basil, chopped (if using dry , half the amount), red pepper flakes, frozen whole kernel corn, whipping cream, salt

butter, boneless skinless chicken breast (whole or tenders), frozen broccoli florets, marjoram, flour, sherry wine, reduced-sodium chicken broth, fat-free half-and-half, swiss cheese, uncle ben s wild rice

boiling water, carrots, shredded (1 cup), butter or 2 tbsp margarine, chicken-flavor long grain wild rice mix, fast cooking, boneless skinless chicken breasts (about 2 1/2 lb), ham , fully cooked, cut in half (1/8 inch thick), swiss cheese, cut in half

salt, orzo pasta, extra virgin olive oil, chicken breasts, pepper, butter, cremini mushrooms, sliced (baby portabello mushrooms), shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic cloves, chopped, thyme leaves, chopped (a couple of sprigs), shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar, heavy cream or 3 tbsp half-and-half, chopped flat leaf parsley (a generous handful)

whole boneless pork loin roast (4 lb), trimmed, salt, garlic powder, pepper, wild rice, cooked and drained, coarsely chopped dried apricots, chopped onion, chopped celery, minced fresh parsley, rubbed sage, dried thyme, chicken broth, bacon strips, cut in half

mixed dried mushrooms, onion, button mushrooms, rinsed and cut in half, olive oil, freshly ground black pepper, dried thyme, reduced-sodium chicken broth or mushroom broth, cooked wild rice, peeled cubed butternut squash, cannellini beans, rinsed and drained, kosher salt, swiss chard, freshly shaved parmesan cheese

wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste

unsalted butter, chopped yellow onion, chopped celery, cayenne, minced garlic, shiitake mushrooms , wiped clean, stems trimmed, and sliced, oyster mushrooms , wiped clean, stems trimmed, and sliced, cremini mushrooms or 8 oz button mushrooms, wiped clean, stems trimmed, and sliced, fresh thyme leaves, salt, fresh ground black pepper, brandy, chicken stock, half-and-half

unsalted butter (i used salted butter about 1 1/2 tbsp.), olive oil, onion, cut into medium dice (to yield about 1-1/2 cups), garlic, minced, fresh shiitake mushrooms, fresh thyme leaves, homemade or low-salt chicken broth or vegetable broth, half-and-half, dry sherry, soy sauce, kosher salt and freshly ground black pepper

butter, minced onion, flour, chicken broth - heated, wild rice, cooked, cooked ham, diced, carrots, finely shredded, almond slivers, chopped, salt, half-and-half, dry sherry, snipped parsley or chives (for garnish)

water (a), wild rice (a), butter (b) or 1/4 cup margarine (b), chopped onion (b), garlic cloves, minced (b), flour (b), water (b), chicken bouillon cubes (b), peeled cubed potatoes (cup), chopped carrot (cup), thyme (cup), nutmeg (cup(), salt and pepper (cup), whole kernel corn, undrained (d ), half-and-half (or milk, d), ham bone (d )

fat-skimmed chicken or beef broth, wild rice, dried shiitake mushrooms, butter or margarine, onion (1/2 lb.), peeled and chopped, sliced common mushrooms, minced garlic, dried rosemary, dried thyme, russet potato (1/2 lb.), peeled and chopped, dry sherry, half-and-half (light cream ) or whipping cream, salt and pepper

chicken breasts, bone in, water, onion, peeled, carrot, cut into 2-3 pieces, celery rib, cut in half, bay leaf, chicken base (or turkey base if using turkey), wild rice, carrots , cut into 1/2-inch pieces, celery ribs, large dice, onion, large dice, zucchini, large dice, mushroom, fresh, sliced, diced tomatoes, drained, parmesan cheese, rind cut into 3 square 1-inch pieces (optional), black pepper , to taste

boneless skinless chicken breasts, cream cheese, softened, butter, onion, finely chopped, garlic clove, crushed, egg, beaten, milk, dried breadcrumbs, wild rice, brown rice, butter, olive oil, green bell pepper, chopped, onion, chopped, mushroom, chopped, flour, chicken broth, half-and-half or 1 1/2 cups whole milk

salt, orzo pasta, extra-virgin olive oil , 2 turns of the pan, boneless, skinless chicken breasts , 6 oz, pepper, butter, cremini or baby portobello mushrooms, sliced, shiitake mushrooms, stems removed and sliced, white mushrooms, sliced, garlic, chopped, thyme leaves , a couple of sprigs, chopped, shallots, thinly sliced, all-purpose flour, chicken stock, balsamic vinegar , eyeball it, heavy cream or half-and-half, a couple turns of the pan, chopped flat-leaf parsley , a generous handful