494 chicken white wine leeks Recipes

vegetable oil, boneless skinless chicken breasts, bacon, chopped, leeks, sliced thin (, white part only ), garlic, crushed, dry white wine, heavy cream, dijon mustard, parmesan cheese, parmesan cheese, salt, white pepper, sheets phyllo dough, butter, melted

butter, minced garlic cloves, chopped leeks, cleaned, white and light green parts, chopped celery, chopped sweet onion, chicken broth, salt, white pepper, apple juice , can use white wine, reduced-fat cream cheese, room temp, heavy cream

salted butter, leeks, white and light green part, dried thyme, mixed mushrooms , sliced mixture of white button, cremini, shitake and oyster, chicken broth, whole milk, white wine vinegar, salt, pepper, whipping cream, chopped fresh chives

butter, leeks, white wine, kosher salt, minced garlic, chicken stock, creme fraiche (make your own from the many recipes here on zaar), fresh parsley, chopped, lemon juice, tabasco sauce (or to taste)

flour, paprika, whole boneless chicken breast with skin (about 3/4 lb), halved, olive oil, white part of 2 medium leeks, sliced, washed well, and patted dry, mushrooms, sliced, dry red wine, chicken broth, dried thyme, crumbled, kalamata or other brine-cured black olives, pitted and chopped, drained bottled capers, chopped, fresh lemon juice to taste

bacon, chopped into pieces, boneless skinless chicken breasts, chopped into 1 inch strips, salt, fresh ground black pepper, garlic cloves, minced, leeks , sliced into 1/4 inch thick discs, white wine, mustard (dijon preferred ), dried marjoram, dried basil, cream, cornstarch

chicken broth, white rice, lemon , zest of, lemon , juice of, extra virgin olive oil, unsalted butter, cut into small pieces, chicken breast tenders, cut into large bite-size pieces, leeks , trimmed of tough tops and roots, dry white wine, frozen tender green peas, salt, fresh ground black pepper, chopped fresh flat leaf parsley

leeks (white and pale green parts only), boneless skinless chicken breast halves (1 1/2 lb total ), vegetable oil, unsalted butter, dry white wine, chicken broth, heavy cream

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

cubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves

extra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish

chicken parts, flour , more if needed, salt and pepper, oil (for frying ), chicken broth, baby carrots, leek, cut in rings, bay leaf, white wine, garlic cloves, bruised and peeled, fresh parsley, finely minced

chicken, cut into 8 pieces, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, for drizzling, freshly peeled or defrosted drained pearl onions, garlic, sliced, ribs celery heart with leafy tops, finely chopped, baby fennel or 1/4 small bulb, thinly sliced, leek, thinly sliced, fresh bay leaf, dry white wine , such as white burgundy, creme fraiche, chicken stock , if needed, dijon mustard, chopped fresh tarragon leaves, baguette, warmed

leeks, trimmed, chicken thighs (about 1 lb), skinned, salt, pepper, margarine, dry white wine, low-salt chicken broth, sliced shiitake mushroom caps (about 2 packages), evaporated skim milk, dried tarragon, hot cooked brown rice

chicken thighs, curry powder, sea salt or 1/2 tsp salt, cooking oil, grated fresh ginger, leeks , halved lengthwise, rinsed, and sliced, orange, cut in wedges, french lentils, rinsed and drained, reduced-sodium chicken broth, dry white wine (optional), head baby bok choy, separated into individual leaves

bacon, diced, onion, finely chopped, carrot, finely chopped, celery, finely chopped, leek , halved lengthwise (2 medium s), potatoes, diced, garlic clove, minced, dried parsley, salt, pepper , to taste, dry white wine, chicken broth , seperated, half-and-half

leeks, white portion and 2-inches green portion, trimmed, well rinsed and cut into 2-inch sections, grape tomatoes or 4 roma tomatoes, halved, grapeseed oil, divided, dark or white balsamic vinegar, chopped rosemary leaves, minced thyme leaves, sea salt, plus more for seasoning, butter, divided, halibut steaks, skin-on, freshly ground black pepper, dry white wine, lemon, juiced, chicken stock

sea scallops , cut in half horizontally (about 12 scallops), olive oil, sliced leek (1 large), bottled minced garlic, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, chopped fresh thyme, salt, black pepper, diced tomatoes, drained well, half-and-half, chopped fresh cilantro, dry breadcrumbs, grated fresh lemon rind