1099 white wine leeks Recipes

  • Leeks Vinaigrette
    leeks (about 2 1/2 lb), extra-virgin olive oil, divided and
    9 More
    leeks (about 2 1/2 lb), extra-virgin olive oil, divided, unsalted butter, kosher salt and freshly ground black pepper, dry white wine, low-salt chicken stock, thyme, chopped flat-leaf parsley, divided, coarse-grained dijon mustard, white wine vinegar, hard-boiled eggs, whites and yolks separated and chopped
    40 min, 11 ingredients
  • Shrimp and Leek Linguine in White Wine Sauce
    uncooked shrimp, peeled, deveined , shells reserved, water and
    9 More
    uncooked shrimp, peeled, deveined , shells reserved, water, olive oil, garlic cloves, minced, sliced leeks (white and pale green parts only from about 2 large), chopped fresh oregano, minced lemon peel, dry white wine, fresh lemon juice, linguine, chopped fresh parsley
    30 min, 11 ingredients
  • Wine Braised Leeks With Red Pepper & Shiitakes
    leeks (or 3 medium), light olive oil, dry white wine and
    3 More
    leeks (or 3 medium), light olive oil, dry white wine, fresh shiitake mushrooms, cleaned, stemmed, and sliced, red bell peppers , cut into narrow strips, salt and pepper
    23 min, 6 ingredients
  • Sauteed Leeks and Carrots
    light olive oil, dry white wine and
    4 More
    light olive oil, dry white wine, leeks, white and palest green parts only, chopped and very well rinsed, carrots, peeled and sliced, nutmeg (optional), salt & freshly ground black pepper
    30 min, 6 ingredients
  • Leeks Cooked in White Wine Leeks Cooked in White Wine
    leeks (about 2 1/2 lbs), kosher salt and
    6 More
    leeks (about 2 1/2 lbs), kosher salt, extra virgin olive oil, dry white wine (such as pinot grigio or sauvignon blanc), fresh ground black pepper, garlic cloves, minced, fresh flat leaf parsley, chopped, handful of imported black olives
    1 hour , 8 ingredients
  • Leek and Potato Soup with Clams Leek and Potato Soup with Clams
    littleneck clams , scrubbed, water, dry white wine and
    6 More
    littleneck clams , scrubbed, water, dry white wine, leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise, russet potatoes, peeled and cut into 1/2-inch cubes, heavy cream, salt and freshly ground black pepper to taste, water or cream as necessary, fresh minced chives or green onions
    45 min, 9 ingredients
  • Shrimp and Leek Pasta in White Wine Sauce Shrimp and Leek Pasta in White Wine Sauce
    linguini and
    17 More
    linguini, uncooked shrimp peeled, deveined , shells reserved, water, olive oil, garlic minced, leeks, (white and pale green parts only) sliced, peperoncini stemmed, drained, thinly sliced, shallot minced, fresh oregano chopped, lemon juice, lemon zest, bay leaf, dry white wine, capers, red pepper flakes, butter, salt & pepper to taste, parsley chopped
    18 ingredients
  • Shrimp and Leek Linguine in White Wine Sauce Shrimp and Leek Linguine in White Wine Sauce
    uncooked shrimp, peeled, deveined , shells reserved, water and
    10 More
    uncooked shrimp, peeled, deveined , shells reserved, water, olive oil, garlic cloves, minced, sliced leeks (white and pale green parts only from about 2 large), sliced stemmed drained peperoncini (about 4 whole ), chopped fresh oregano, minced lemon peel, dry white wine, fresh lemon juice, linguine, chopped fresh parsley
    12 ingredients
  • Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter (Tyler Florence) Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter (Tyler Florence)
    mussels, extra-virgin olive oil, butter and
    5 More
    mussels, extra-virgin olive oil, butter, leeks, white parts only, finely chopped, garlic cloves, minced, fresh thyme, white wine, chopped fresh flat-leaf parsley
    32 min, 8 ingredients
  • Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine) Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine)
    butter and
    20 More
    butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish
    1 hour 20 min, 21 ingredients
  • Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish Braised Lobster with Grilled Asparagus, Potato Hash, White Wine Beet Cream, and Tequila Lime Relish
    diced red bell pepper, limes , segmented and
    21 More
    diced red bell pepper, limes , segmented, limes , zested and blanched, tequila, red onion , julienne, minced chipotle chiles, white wine, red wine vinegar, chopped cilantro, beet juice, heavy cream, salt and freshly ground black pepper, white wine, potatoes, cubed, lobster tails, lemon, juiced, butter , plus 1 tsp, sliced zucchini, asparagus, sliced leeks, tomatoes , julienne, baby spinach, salt and freshly ground black pepper
    2 hour 45 min, 23 ingredients
  • Sauteed Leeks with Chestnuts Sauteed Leeks with Chestnuts
    unsalted butter and
    10 More
    unsalted butter, whole cooked chestnuts (from a 14.8-oz vacuum-packed jar), coarsely chopped, salt and freshly ground pepper, extra-virgin olive oil, garlic cloves, minced, anchovy fillet, minced, dry white wine, leeks, white and tender green parts only-halved lengthwise, cut into 1 1/2-inch lengths and julienned, carrot, shredded, rich turkey stock or low-sodium chicken broth, heavy cream
    11 ingredients
  • Leek, Hazelnut and Cheese  Crumble Leek, Hazelnut and Cheese Crumble
    leeks , thoroughly washed and trimmed, onion, chopped and
    11 More
    leeks , thoroughly washed and trimmed, onion, chopped, garlic cloves, chopped, green peas , frozen peas are fine, vegetable stock, white wine, cream, low-fat is fine, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, thyme, cheddar cheese, finely grated
    45 min, 13 ingredients
  • Braised Chicken with Leeks and Morels Braised Chicken with Leeks and Morels
    dried morel mushrooms, water, chicken leg-thigh pieces and
    5 More
    dried morel mushrooms, water, chicken leg-thigh pieces, olive oil, dry white wine, leeks (white and pale green parts only), sliced (about 4 cups), low-salt chicken broth, chopped fresh thyme
    8 ingredients
  • Braised Chicken With Leeks and Morels Braised Chicken With Leeks and Morels
    dried morel, water, chicken legs-thighs , pieces and
    5 More
    dried morel, water, chicken legs-thighs , pieces, olive oil, dry white wine, leeks, sliced (white and pale green parts only), low sodium chicken broth, chopped fresh thyme
    40 min, 8 ingredients
  • Leeks With Caraway - from City Cuisine Leeks With Caraway - from City Cuisine
    leeks, unsalted butter, caraway seeds, slightly crushed and
    3 More
    leeks, unsalted butter, caraway seeds, slightly crushed, salt, white pepper, dry white wine
    17 min, 6 ingredients
  • Tilapia over Leek Ragout (Robert Irvine) Tilapia over Leek Ragout (Robert Irvine)
    olive oil, unsalted butter, onions, chopped, white wine and
    15 More
    olive oil, unsalted butter, onions, chopped, white wine, leeks, white and tender green parts only, thoroughly soaked in salt water to release grit, and sliced on the diagonal into 1/2-inch pieces, cornstarch, heavy cream, freshly grated parmesan , preferably parmigiano-reggiano, salt and pepper, tilapia fillets (these are thin fillets, so each person will get about 2 fillets), cornmeal, semolina flour, irvine spices roasted garlic pepper seasoning, salt, milk , as needed to moisten fish, olive oil, unsalted butter, fresh lemons, sliced, fresh parsley (about 2 oz)
    45 min, 19 ingredients
  • Steelhead Trout With Leeks and Mustard Cream Steelhead Trout With Leeks and Mustard Cream
    steelhead trout or 6 (4 oz) salmon fillets, salt and
    6 More
    steelhead trout or 6 (4 oz) salmon fillets, salt, fresh ground pepper, unsalted butter, dry white wine, leeks, white parts only, finely chopped, heavy cream, dijon mustard
    30 min, 8 ingredients




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