Leek and Mushroom Soup 1979 Recipe

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Leek and Mushroom Soup 1979
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Ingredients:

Directions:

  1. In a large pot melt the butter along with the thyme, and the two leeks cooking until soft about fifteen minutes or so.
  2. Add in the mixture of chopped mushrooms and continue to cook about another ten minutes until browned.
  3. Add the chicken stock and bring to a boil, then reduce the heat and simmer for ten minutes until all the vegetables are soft.
  4. Blend by your method of choice, blender or processor, until smooth.
  5. Return to saucepot and stir in the whole milk and heat until steaming, without boiling.
  6. When it is steaming add the white wine vinegar, season with salt and pepper.
  7. Just before serving whip the cream , not stiff, to the constistency of a thick sour cream and fold in the fine chopped chives.
  8. Gently stir the thickened chive cream into the steaming soup.
  9. I usually ladle the hot steaming soup into bowls, and place a heaping tablespoon of the thickened cream on top, and let each stir into their own soup.
  10. Also you can use vegetable stock instead of chicken stock if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.32 Kcal (772 kJ)
Calories from fat 109.1 Kcal
% Daily Value*
Total Fat 12.12g 19%
Cholesterol 29.88mg 10%
Sodium 1194.64mg 50%
Potassium 325.46mg 7%
Total Carbs 15.7g 5%
Sugars 3.83g 15%
Dietary Fiber 0.94g 4%
Protein 4.26g 9%
Vitamin C 14.1mg 24%
Iron 1mg 6%
Calcium 108.4mg 11%
Amount Per 100 g
Calories 46.34 Kcal (194 kJ)
Calories from fat 27.43 Kcal
% Daily Value*
Total Fat 3.05g 19%
Cholesterol 7.51mg 10%
Sodium 300.32mg 50%
Potassium 81.82mg 7%
Total Carbs 3.95g 5%
Sugars 0.96g 15%
Dietary Fiber 0.24g 4%
Protein 1.07g 9%
Vitamin C 3.6mg 24%
Iron 0.3mg 6%
Calcium 27.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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