456 chicken white capers Recipes

chicken legs with thigh (separated ), dried prune, halved (4 oz), green olives (or more to taste), dry white wine, red wine vinegar, olive oil, fresh oregano, chopped or 1 -2 tsp dry oregano, capers (with juice), fresh minced garlic, crushed red pepper flakes (or more if you like more heat ), salt, bay leaves, brown sugar , packed, chopped fresh basil (to garnish )

chicken breasts, boneless, skinless diced into 1 inch pieces, garlic cloves, minced, shallots, minced, olive oil, lemon juice (to taste), capers (add juice to taste), white wine, water (more depending on how much sauce you want), flour, salt and black pepper

skinless chicken breast halves, with ribs, skinless chicken thighs, with bones, if you use boneless, shorten cooking time ), salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, chopped fresh flat-leaf parsley leaves

chicken thighs, chicken breasts, with skin and backbone halved crosswise, salt , plus more to taste 1 tsp freshly ground black pepper, plus more to taste, all-purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaf

chicken breasts , cut into strips, olive oil (to brown chicken), mixed mushrooms, thinly sliced, garlic cloves, minced, olive oil (to saute mushrooms), butter (to saute mushrooms), chicken broth, white wine, lemon zest, lemon juice, capers, cornstarch, water, salt & pepper, fresh parsley, parmesan cheese, freshly grated, fettuccine , cooked al dente

chicken thighs, chicken breasts (you may remove the skin), salt , plus more to taste, fresh ground black pepper , plus more to taste, all-purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers (optional), dried oregano leaves, coarsely chopped fresh basil leaf

chicken thighs, chicken breasts with skin and backbone, halved crosswise, salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaves

skinless chicken breast halves, with ribs, skinless chicken thighs, with bones, salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, chopped fresh flat-leaf parsley leaves

chicken cutlets (lb the hell out of some chicken breasts situated between two pieces of plastic wrap to 1/4-inch tsp), salt and pepper, flour, vegetable oil, dry white wine, minced garlic, chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slice, chopped fresh parsley

chicken cutlets, salt & freshly ground black pepper, flour, vegetable oil, dry white wine, garlic, minced, low sodium chicken broth, fresh lemon juice, capers, drained, unsalted butter, fresh lemon slices

chicken cutlets, olive oil, dry white wine, garlic (minced ), low sodium chicken broth, fresh lemon juice, fresh lemon slice, capers (drained ), unsalted butter, salt, pepper, flour , for dusting, parsley (chopped )

chicken boneless skinless chicken thighs, quarter each thigh, head fresh garlic (approx.10 lg cloves), dried oregano, salt and pepper, red wine vinegar, extra virgin olive oil, pitted prune, chopped, green olives, sliced (i used pimento stuffed olives), capers , with juice, bay leaves, brown sugar, white wine

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs

chicken breasts, pounded flat or 2 -4 tilapia fillets or 2 -4 favorite fish fillets, white wine or 1/2 cup dry sherry, lemons , juice of, fresh parsley, chopped, whole capers, minced capers, flour (for dredging), olive oil, salt

pork tenderloin, flour, salt salt, pepper pepper freshly ground, olive oil, garlic minced, rosemary chopped, dry white wine, chicken stock, capers drained, fresh lemon juice, lemon wedges

globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves

chicken breast, sliced and pounded into cutlets, vegetable oil, dry white wine, garlic, minced, chicken broth or 1/3 cup water, lemon juice, capers, drained, butter, fresh lemon slices

chicken breasts, boneless and skinless, salt and pepper, flour, clarified butter , or olive oil, dry white wine, chicken broth, lemons, juiced, capers, sun-dried tomatoes, chopped, cold butter, italian parsley leaves, chopped