435 chicken vermouth Recipes
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boneless skinless chicken breast halves, halved horizonta... and11 Moreboneless skinless chicken breast halves, halved horizontally and flattened to form 4 cutlets, salt and pepper, flour, seasoned with salt and pepper, unsalted butter, divided, olive oil, garlic clove, minced, dry white wine or 2 tbsp dry vermouth, fresh lemon juice, ripe fresh tomatoes, sliced 1/4-inch-thick, sliced drained marinated artichoke hearts, fresh mozzarella cheese, sliced 1/4-inch-thick, minced fresh parsley30 min, 12 ingredients
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chicken breast halves, pounded to 1/4-inch thick (or the ... and9 Morechicken breast halves, pounded to 1/4-inch thick (or the equivalent of turkey breasts), balsamic vinegar, honey, italian seasoned breadcrumbs, salt and pepper, olive oil, garlic cloves, minced (if you re a garlic lover, add more to your taste), white wine, vermouth, minced parsley, for garnish35 min, 10 ingredients
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kosher salt or 1/2 cup table salt and9 Morekosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper1 hour 10 min, 10 ingredients
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Chicken With Fresh Herbs and Sherry Wine Vinegarolive oil, sherry wine vinegar, dijon mustard, salt and3 Moreolive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves, skin on, each quartered, white wine (dry ) or 1/4 cup dry vermouth, unsalted butter, chilled, diced30 min, 7 ingredients
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Chicken Breasts With Brandied Mustard Cream Sauceboneless skinless chicken breast halves, flour, salt and10 Moreboneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced30 min, 13 ingredients
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Roast Chicken with Shallots and Dried Cranberrieschicken, unsalted butter, softened and10 Morechicken, unsalted butter, softened, salt and freshly ground pepper, french hard cider, shallots, peeled, dried cranberries, dry vermouth, preferably french, extra-virgin olive oil, pine nuts, fresh lemon juice, baby spinach12 ingredients
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Chicken, Celery, and Radish Salad (Food Network Kitchens)plain yogurt, mayonnaise, prepared horseradish and15 Moreplain yogurt, mayonnaise, prepared horseradish, boneless skinless chicken breast halves (about 1 lb), dry vermouth, head garlic , halved crosswise, kosher salt, fresh rosemary, bay leaf, red pepper flakes, ribs celery , with some leaves, thinly sliced (about 1/2 lb), radishes, thinly sliced, dijon mustard, grated zest of 1 lemon, juice of 1 lemon, kosher salt, freshly ground black pepper, extra-virgin olive oil35 min, 18 ingredients
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Chicken With Sauce Piquantehen or 2 rabbits or 2 squirrels, cut up, flour, oil and9 Morehen or 2 rabbits or 2 squirrels, cut up, flour, oil, onions, chopped, green pepper, chopped, garlic cloves, minced, stalks celery, chopped, tomato sauce, sliced mushrooms, bay leaves, dry vermouth, salt and pepper1 hour , 12 ingredients
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Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Juslemons, garlic cloves; 6 peeled, 10 unpeeled and11 Morelemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth13 ingredients
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Rosemary Chicken with Broccoli and Potatoesred potato, thinly sliced, flour, salt, black pepper and8 Morered potato, thinly sliced, flour, salt, black pepper, bone in chicken breast halves, skinned, olive oil, garlic, peeled, dried rosemary, red pepper flakes, dry vermouth or 1/4 cup dry white wine, reduced-sodium chicken broth, defatted, broccoli florets35 min, 12 ingredients
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Sauteed Chicken Livers with Raisins and Pine Nutspine nuts, raisins and10 Morepine nuts, raisins, canned low-sodium chicken broth or homemade stock, dry vermouth or dry white wine, butter, olive oil, chicken livers, each cut in half, salt, fresh-ground black pepper, garlic, minced, flour, chopped flat-leaf parsley12 ingredients
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Sauteed Chicken Cutlets With Vermouth, Leek, and Tarragon Pan Saboneless skinless chicken breasts (6-8 oz. each), salt and9 Moreboneless skinless chicken breasts (6-8 oz. each), salt, fresh ground black pepper, vegetable oil, leek, white part only , halved lengthwise, sliced into 1/4-inch thick pieces, washed and dried (about 1 cup), all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter25 min, 11 ingredients
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Quick Chicken Breasts in Currant Wine Saucebutter, shallot, minced, boneless skinless chicken breasts and4 Morebutter, shallot, minced, boneless skinless chicken breasts, dry vermouth or 1/2 cup dry white wine, red currant jelly or 1/2 cup black currant jelly, to taste, sour cream, salt and pepper, to taste40 min, 7 ingredients
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Julia's and Jacques's Deglazing Sauce for Roast Chickenminced shallots and4 Moreminced shallots, dry white french vermouth or dry white wine, more chicken stock, salt and freshly ground pepper, unsalted butter (optional)5 ingredients
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Lemon-Herb Grilled Chicken, Corn on the Cob, and Onionsdry vermouth or dry white wine, chopped chives and12 Moredry vermouth or dry white wine, chopped chives, chopped fresh oregano, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, salt, pepper, thick) slices red onion, skinned chicken breast halves, ears corn with husks (about 2 1/4 lb)14 ingredients
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