160611 chicken veggies zesty sour Recipes

chicken, onion, diced finely, sour cream, egg yolks, parsley, lemon juice, salt, pepper

serrano pepper, seeded and diced fine, white onion, chopped, las palmas green enchilada sauce, cilantro, fresh, finely chopped fine, cumin, salt & pepper, chicken breast, shredded, sour cream, green chilies, diced, cheddar cheese, grated, for filling, cheddar cheese, grated, for topping, salt & pepper, corn tortillas, cooking oil

chicken, cut into pieces, with bone and skin (1.5kg), oil (for frying ), onion, medium, peeled and finely chopped, garlic cloves, peeled and finely chopped, paprika, sweet not hot, fresh quality (45 ml), chicken broth (250 ml) or 1 cup stock (250 ml), flour (30ml), sour cream (250 ml) or 1 cup creme fraiche (250 ml), salt & freshly ground black pepper

chicken breasts, cooked and cut into chunks, green chili salsa (i use ortega mild), cream of chicken soup, carton sour cream, monterey jack cheese, shredded, cheddar cheese, shredded, green onion, chopped (optional), flour tortilla

chicken breasts, cream of mushroom soup, cream of chicken soup, milk, sour cream, diced green chilies, monterey jack cheese, shredded, corn tortillas, sliced into 1-inch strips, ripe olives (optional)

chicken breasts, onion, sour cream, red enchilada sauce, mexican blend cheese (shredded ), mild cheddar cheese (shredded ), tortillas

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

boneless skinless chicken breast, beaten egg, vegetable oil for deep fried, pineapple chunks, undrained, fresh ginger sliced, onion medium sliced, dried red pepper, green or red bell pepper, cut into 1 inch squares, cornstarch mix in water, cornstarch of coated, sugar, glove of garlic whole, cider vinegar or red wine vinegar, salt

chicken tenders, onion, sliced, bell peppers, sliced, roma tomatoes, sliced, garlic and herb marinade, mrs. dash sodium free, angel hair pasta, frozen broccoli, fat free sodium free chicken broth

olive oil, boneless chicken breasts, sliced into strips, garlic, minced, cashews, chopped, red bell pepper , cut into strips, snow peas, chicken broth, sour cream, dijon mustard, honey

chicken breast, red potatoe, carrot, onion chopped, garlic, low-sodium chicken broth, light sour cream, wheat flour, black pepper, dried thyme leaves

chicken breasts, breadcrumbs, melted butter or 1/4 cup olive oil, onion, sour cream, salt & pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

chicken, cream of chicken soup, milk, sour cream, chicken flavored stuffing, salt and pepper to taste

chicken broth, condensed cream of chicken soup, undiluted, sour cream, butter, melted, seasoned stuffing croutons, shredded cooked chicken

chicken breasts, skinned, sour cream, cream of mushroom soup, chicken broth or 1/2 cup sherry wine, paprika

boneless skinless chicken breast (i use frozen and do not thaw them before hand), chicken broth, zesty italian salad dressing (about 2/3 of a 16 oz bottle), red bell pepper - chopped large

pork chops(i use bone in ), onion, garlic clove, butter, bay leaf, broth (chicken or veggie is fine), sour cream, paprika