Directions:
- Saute onion in butter/add garlic. Set aside
- Brown chops/ Drain lower heat.
- Add onions/garlic, bay leaf and broth
- Cook 1 hour
- Remove chops
- Cook pan juices over high heat until reduced to 1/2.
- Lower heat, add sour cream and paprika.
- Pour over chops
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.88 Kcal (962 kJ) | ||
| Calories from fat | 124.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 83.93mg | 28% | |
| Sodium | 772.38mg | 32% | |
| Potassium | 471.09mg | 10% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.14 Kcal (532 kJ) | ||
| Calories from fat | 68.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 21% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 28% | |
| Sodium | 427.18mg | 32% | |
| Potassium | 260.55mg | 10% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 12.69g | 46% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 46.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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