533 chicken vegetables worcestershire sauce Recipes

white wine vinegar, fresh lime juice, vegetable oil, worcestershire sauce, chopped onion, garlic clove, minced, salt , optional, dried oregano, ground cumin, boneless skinless chicken breasts, vegetable oil, green pepper, halved and seeded, sweet red pepper, halved and seeded, sweet onion, sliced, flour tortillas (8 inches), salsa, guacamole , sour cream and shredded cheddar cheese, optional

vegetable oil, onion, finely chopped, garlic, minced, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, black pepper, hot pepper sauce, chicken , cut into pieces

chicken pieces, salt, pepper, vegetable oil, hunt tomato sauce with onion, water, vinegar, brown sugar , packed, worcestershire sauce, salt

andouille sausage , cut into 1/4-inch-thick slices, bone-in skinless chicken breasts, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery ribs, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions, sliced, file powder (optional), hot cooked rice, chopped green onion

andouille sausage , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery ribs, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions, sliced, file powder (optional), hot cooked rice, garnish: chopped green onions

skinless chicken breast fillet, onion, diced, turnip, diced, swede, diced, carrots, diced, parsnip, diced, celery, sliced, parsley (optional), shell pasta , eg. shells or 1 cup risoni, salt (a little), pepper (lots), chicken stock cubes, crumbled or 2 tsp chicken stock powder, chicken noodle soup (if available), worcestershire sauce

chapatis is fairly easy to make indian flat bread, kashmiri masala paste, tomato ketchup, worcestershire sauce, five-spice powder, salt , to taste, sugar, chicken joints , skinned but not boned, vegetable oil, fresh ginger, 5 cm/2 in long, finely shredded, garlic, finely crushed, juice of 1 lemon, few fresh coriander (cilantro) leaves, finely chopped

vegetable oil, onion, very finely chopped, garlic cloves, crushed, clear honey, ketchup, worcestershire sauce, english mustard, tabasco sauce, chicken wings, tips removed, flour, seasoned with, salt and pepper

all-purpose flour, salt, pepper, cubed beef steak, egg, large, lightly beaten, milk, saltine crumbs, vegetable oil , poured to a depth of 1/2 inch in the skillet, all-purpose flour, chicken broth, milk, worcestershire sauce, hot sauce

vegetable oil, lemon juice, worcestershire sauce, louisiana hot sauce (can use more or use a few drops tabasco), onion , finally chopped, black pepper, celery salt, chicken breasts (bone-in ), seasoning salt, pepper

green onion, thinly sliced, chicken breasts , cut into pieces around 1/4 an inch, egg, beaten, salt, panko breadcrumbs, all-purpose flour, vegetable oil, black pepper, soy sauce, ketchup, worcestershire sauce

broiler-fryer chickens, cut in pieces, vegetable oil, salt, black pepper, spaghetti, cooked and drained, green bell pepper, sliced, onion, sliced, black olives, sliced, tomato sauce, worcestershire sauce, dried oregano, grated parmesan cheese

abita turbo dog dark beer, chicken stock, vegetable stock, smoked pork neck, ears corn, shucked , cut off the cob, sliced mushrooms, white potatoes, peeled and 1/2-inch diced, red potatoes, peeled and 1/2-inch diced, stalk celery, sliced, texas 1015 onions, chopped, red bell pepper, chopped, baby carrots, tomato paste, baby sweet peas, drained, east texas fair field peas, drained, italian cut green beans, drained, worcestershire sauce, texas pete s hot sauce, bay leaf, parsley, leaves, cayenne pepper, tarragon, marjoram, thyme, rosemary, crushed, garlic powder

vegetable oil, divided, chopped onion, ketchup, cider vinegar, lemon juice, hot pepper sauce, worcestershire sauce, broiler/fryer chicken (3-1/2 to 4 lb), cut up

vegetable oil, wine vinegar, sugar, catsup (ketchup), grated onion, salt, mustard, worcestershire sauce, garlic clove, minced, liquid hot pepper sauce, broiler-fryer chickens, cut up (3 lb each)

vegetable oil, chopped peeled fresh ginger, salt, scallions, chopped (1/4 cup), skinless boneless chicken breast halves (about 1 lb total ), cut into 1/2-inch pieces, sliced water chestnuts, rinsed and coarsely chopped, bottled hoisin sauce (preferably lee kum kee, house of tsang, or koon chun brand), worcestershire sauce, rice vinegar (not seasoned ), pine nuts (2 1/2 oz), red- or green-leaf lettuce leaves

chicken breasts (cut into strips or bite-size pieces), black pepper, vegetable oil, maple syrup (can use half pancake syrup and ), ketchup, cider vinegar, worcestershire sauce, minced fresh garlic, low sodium soy sauce, seasoning salt, mustard powder, fresh ground black pepper, brown sugar (optional), cayenne pepper (optional or to taste), cornstarch, cold water

vegetable cooking spray, olive oil, skinned, boned chicken breasts , cut into strips, diced green pepper, sliced green onions, seeded, minced jalapeno pepper, minced garlic, presliced fresh mushrooms, canned no-salt-added chicken broth, undiluted, dry red wine, dark brown sugar, chili powder, low-sodium worcestershire sauce, dry mustard, no-salt-added tomato sauce, diagonally sliced fresh green beans, mostaccioli (tubular pasta), uncooked, shredded manchego cheese