Directions:
- Combine all ingredients except chicken in a 2-cup measure. Place chicken in a shallow glass baking dish. Pour marinade over and marinate in refrigerator 6-8 hours or overnight, turning occasionally, if possible.
- Grill chicken 5-6 -inches from coals 20-30 minutes on each side, turning and brushing often with marinade. If you have any remaining marinade, skim fat, then heat and serve hot with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.7 Kcal (2632 kJ) | ||
| Calories from fat | 408.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 594.09mg | 198% | |
| Sodium | 873.76mg | 36% | |
| Potassium | 582.69mg | 12% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 40.98g | 82% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 13.8mg | 77% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.04 Kcal (850 kJ) | ||
| Calories from fat | 132.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 70% | |
|---|---|---|---|
| Cholesterol | 191.86mg | 198% | |
| Sodium | 282.18mg | 36% | |
| Potassium | 188.18mg | 12% | |
| Total Carbs | 3.76g | 4% | |
| Sugars | 1.99g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.23g | 82% | |
| Vitamin C | 12.1mg | 63% | |
| Vitamin A | 2.2mg | 227% | |
| Iron | 4.4mg | 77% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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