5 breakfast enchiladas with corn tortillas Recipes

cooked ham, diced (about 3/4 lb), green onion, diced, corn tortillas, cheddar cheese, shredded and divided, eggs, chopped green chilies, half-and-half (i ve used the fat-free version), salt, ground red pepper

lean turkey breakfast sausage, chopped onion, ground cumin, chili powder, pepper, enchilada sauce, whole-kernel corn, drained, corn tortillas, shredded reduced-fat sharp cheddar cheese, sliced green onions

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

canola oil, sliced scallion, canned whole kernel corn, frozen chopped spinach, thawed,drain and squeezed dry, beaten eggs, salt, shredded cheddar cheese, shredded monterey jack pepper cheese, flour tortillas