469 chicken vegetable stir fry soy sauce Recipes

  • Chicken Stir-Fry
    boneless skinless chicken breast (cut into strips) and
    6 More
    boneless skinless chicken breast (cut into strips), salad dressing (miracle whip or miracle whip light is best), frozen mixed vegetables (i use frozen cauliflower broccoli mix) or 1 package assorted fresh vegetable, cut up (i use frozen cauliflower broccoli mix), soy sauce, garlic powder, peanuts or 1 dozen cashews, minute rice (follow directions on package)
    25 min, 7 ingredients
  • Chicken Egg Rolls
    cornstarch, soy sauce and
    6 More
    cornstarch, soy sauce, whole boneless skinless chicken breast, chopped, peanut oil or salad oil, green onions, chopped, stir fry vegetables, finely chopped, soy sauce, egg roll wraps
    1 hour , 8 ingredients
  • Garden Chicken Stir Fry
    vegetable oil and
    8 More
    vegetable oil, boneless skinless chicken breast, cut in strips, fresh cut-up vegetables (thawed ) or 3 cups frozen mixed vegetables (thawed), ready -to-use chicken broth, soy sauce, cornstarch, garlic powder, ground ginger, cuops hot cooked rice
    30 min, 9 ingredients
  • Kumquat's Spicy Oriental Stir-Fry
    soy sauce, sherry wine and
    15 More
    soy sauce, sherry wine, hoisin sauce (lee kum kee brand recommended), chile sauce with garlic, arrowroot (or 2 1/2 tsp cornstarch), vegetable broth, vegetable oil, sesame oil, carrot, peeled and sliced diagonally (about 2), sugar snap pea, trimmed, red bell pepper , cut into small strips, onion, chopped, extra firm tofu or 8 oz wheat gluten or 8 oz cooked beef or 8 oz cooked chicken, cut into strips, scallions, sliced, rice, vegetable broth, water
    35 min, 17 ingredients
  • Stir-Fried Brussels Sprouts with Garlic and Chile
    halved brussels sprouts, kosher salt, vegetable oil and
    8 More
    halved brussels sprouts, kosher salt, vegetable oil, sliced garlic, oyster sauce, thai fish sauce (nam pla), soy sauce , preferably thai thin (such as healthy boy), sugar, more) 1/8 -thick slices of red thai chiles, ground white pepper, low-salt chicken broth
    11 ingredients
  • Stir-Fried Chicken with Vegetables and Lo Mein Noodles
    fat-free , less-sodium chicken broth, bourbon or water and
    12 More
    fat-free , less-sodium chicken broth, bourbon or water, oyster sauce, sugar, low-sodium soy sauce, salt, skinned, boned chicken breasts , cut into 1/2-inch-wide strips, uncooked wide lo mein noodles or fettuccine, vegetable oil, divided, broccoli florets, diagonally sliced carrot, sliced green onions, cremini mushrooms, quartered, frozen sugar snap peas, thawed
    14 ingredients
  • Thai Basil Stir-Fry
    vegetable oil, garlic cloves, minced and
    11 More
    vegetable oil, garlic cloves, minced, jalapeno chile (thinly sliced ), chicken breasts, cut into bite size pieces, sweet soy sauce, dark soy sauce, fish sauce, chili paste, red bell peppers , bite size pieces, green bell peppers , bite size pieces, onion , bite size pieces, thai basil, roughly chopped, white pepper
    45 min, 13 ingredients
  • Easy Chicken Stir Fry
    vegetable oil, fresh button mushrooms and
    11 More
    vegetable oil, fresh button mushrooms, bell pepper, any color chopped, green onion, sliced, bamboo shoots, drained, boneless skinless chicken breasts , cut into bite sized chunks, chicken or 1 (14 oz) can vegetable broth, soy sauce, minced garlic, dark sesame oil, cornstarch, cold water, chopped cashew pieces, roasted peanuts (optional) or walnuts, for serving (optional)
    30 min, 13 ingredients
  • Sesame Chicken Stir Fry Salad
    vegetable oil, lemon juice, soy sauce, hot pepper sauce and
    9 More
    vegetable oil, lemon juice, soy sauce, hot pepper sauce, vegetable oil, chicken breast, thinly sliced, carrot, thinly sliced, garlic cloves, crushed, gingerroot, sesame seeds, pineapple chunks, drained, green onion, sliced, fresh spinach
    20 min, 13 ingredients
  • Leftover Veggie Chicken Stir-Fry
    vegetables , cut in 1 in. cubes. (veggies can be fresh or... and
    9 More
    vegetables , cut in 1 in. cubes. (veggies can be fresh or whatever is leftover in the fridge. combination ideas peas, broccoli, corn,), canned chicken stock, defatted, soy sauce, teriyaki sauce, cornstarch, fresh grated gingerroot, boneless skinless chicken breasts, cut into 1 inch cubes, garlic cloves, chicken broth (to coat wok or pan), rice or pasta
    50 min, 10 ingredients
  • Stir-fried Chicken in Black Bean Sauce
    boneless chicken breast , cut into 2 inch pieces and
    13 More
    boneless chicken breast , cut into 2 inch pieces, light soy sauce, dry sherry, salt, sugar, sesame oil, cornflour (cornstarch), vegetable oil, chopped fresh ginger, garlic, minced, chopped shallots, spring onions, coarsely chopped salted black beans, vegetable stock
    45 min, 14 ingredients
  • Stir-Fried Pork With Sweet and Sour Sauce
    pork loin (boneless ), cornstarch, salt and
    15 More
    pork loin (boneless ), cornstarch, salt, soy sauce (light or dark ), sugar, white pepper, carrot, green pepper, green onions (with tops ), cornstarch, cold water, vegetable oil, garlic clove, finely chopped, chicken broth, pineapple chunks, drained, sugar, white vinegar, dark soy sauce
    51 min, 18 ingredients
  • Stir Fry Chicken and Broccoli With Peanuts
    reduced-sodium fat-free chicken broth, divided and
    11 More
    reduced-sodium fat-free chicken broth, divided, reduced sodium soy sauce, cornstarch, salt, ground ginger or 1 tsp fresh grated ginger, garlic powder or 1 clove fresh garlic, crushed, vegetable oil cooking spray, vegetable oil, boneless skinless chicken breast half , cut into 2 x 1/4 inch strips, broccoli floret, red bell pepper , cut into strips, unsalted dry roasted peanuts, chopped
    18 min, 12 ingredients
  • Oriental Hokkein Noodle Sherry Chicken Stir Fry Oriental Hokkein Noodle Sherry Chicken Stir Fry
    chicken thighs (no exceptions, use thigh, not breast) and
    19 More
    chicken thighs (no exceptions, use thigh, not breast), soy sauce, sweet sherry, egg, lightly beaten, cornflour, vegetable oil, chicken stock powder, boiling water, sugar, soy sauce, sweet sherry, rice wine vinegar, carrot, sliced, celery, sliced, spring onion, sliced, mushrooms, sliced, capsicum, sliced, hokkien noodles, garlic clove, finely chopped, cm gingerroot, finely chopped
    6 min, 20 ingredients
  • Vegetable Beef Stir-Fry Vegetable Beef Stir-Fry
    cornstarch, reduced-sodium soy sauce and
    14 More
    cornstarch, reduced-sodium soy sauce, minced fresh gingerroot, sugar, pepper, beef top sirloin steak (1 lb), cut into thin strips, cornstarch, reduced-sodium chicken broth, ketchup, reduced-sodium soy sauce, sesame oil, canola oil, divided, sweet onion, cut into chunks, green pepper, cut into chunks, tomatoes, cut into chunks
    30 min, 16 ingredients
  • Asian Chicken and Japanese Eggplant Stir-Fry Asian Chicken and Japanese Eggplant Stir-Fry
    chicken breasts, sliced, green onion, sliced and
    15 More
    chicken breasts, sliced, green onion, sliced, cornstarch, mix (50% water, 50% cornstarch, need 1 1/2 tbsp.), vegetable oil, sesame oil, japanese eggplants , sliced lengthwise into quarters (depending upon size), fresh garlic, chopped, red bell peppers, chopped, cooking wine (rice wine), soy sauce, oyster sauce, water, cooked rice , for serving, egg white, cornstarch, vegetable oil, salt
    25 min, 17 ingredients
  • Stir-Fried Shrimp and Asparagus in Lemon Sauce Stir-Fried Shrimp and Asparagus in Lemon Sauce
    extra-large shrimp, peeled and deveined and
    14 More
    extra-large shrimp, peeled and deveined, low-sodium soy sauce plus 2 tbsp low sodium soy sauce (keep divided), dry sherry plus 1/4 cup (keep divided), green onions, garlic cloves, minced, grated gingerroot, peanut oil or 5 tsp vegetable oil, low sodium chicken broth, lemon (juice only), cornstarch, fresh ground black pepper , plus additional to taste, asparagus , tough ends removed, sliced on the bias into 2-inch lengths, carrots , cut into 2-inch-long matchsticks, salt, jasmine rice, cooked
    27 min, 15 ingredients
  • Stir Fry Mixed Vegetables With Spicy Tonkatsu Sauce Stir Fry Mixed Vegetables With Spicy Tonkatsu Sauce
    stalks chinese broccoli , 1/2 inch diagonal cut and
    16 More
    stalks chinese broccoli , 1/2 inch diagonal cut, zucchini , chuck, red onion, 1/4 inch sliced, maui onion, 1/4 inch sliced, fresh oyster mushroom, chinese black mushrooms , soak and remove stems, fresh minced garlic cloves, chicken broth, oyster sauce, sweet soy sauce, bull dog vegetable and fruit tonkatsu sauce, shao hsing rice wine, red chili oil, sugar, salt, oil, toasted sesame seeds
    25 min, 17 ingredients




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