2355 chicken vegetable chili Recipes

carrot, broccoli, chicken, chicken stock, zucchini, onion, green pepper, soy sauce, cornstarch, chili powder, vegetable oil, garlic, ginger

chicken thighs (skin and bone left on ), chicken broth, white pepper, parsley, carrot, peeled and chunked, stalk celery , chunked, onion, peeled and roughly chopped, roasted garlic cloves, roasted tomatoes, diced, tomato paste, rotel tomatoes & chilies, thyme, bay leaf, basil, oregano, salt, granulated garlic, sherry wine, button mushrooms , wiped clean and sliced, veg-all (mixed vegetables including carrots, celery, potatoes, peas, green beans, corn, and lima beans), cooked egg noodles (homemade preferred )

boneless skinless chicken breast halves, chili powder, ground cumin, garlic salt, cayenne pepper, vegetable oil, fresh lemon juice, fresh lime juice, jalapeno jelly

vegetable oil, turkey breast tenderloins, cut into 1/2-inch cubes, onion, chopped (1/2 cup), anaheim chili, chopped (or you can use poblano chilies), garlic clove, finely chopped, chicken broth, chili powder, tomato, chopped (1 cup), black beans, rinsed and drained, cannellini beans, rinsed and drained

onion, chopped, garlic, chopped, vegetable oil, chicken broth, chili powder, dried oregano leaves, ground cumin, salt, tomato sauce, corn tortillas, shredded cooked chicken, shredded monterey jack cheese or 1 cup sharp cheddar cheese, sour cream

onion, finely diced (or onion powder for picky kids), garlic cloves, minced, vegetable oil, chicken broth, chili powder, dried oregano, ground cumin, salt, tomato sauce, tortillas (approx . 12 or can can use bigger but makes less), cooked and shredded chicken, shredded cheese (mexican or favorite cheese), sour cream (optional)

vegetable oil, boneless skinless chicken breasts (about 1 lb), grain brown rice, fat free chicken broth, chili powder, cumin, sugar, cayenne pepper, onion, chopped (about 1/2 cup), garlic cloves, finely chopped, stewed tomatoes, monterey jack cheese, shredded (2 oz)

cooking oil, onion, chopped, garlic cloves, minced, chili powder, ground cumin, cayenne, bell peppers, cut into 3/4-inch squares, zucchini, cut into 3/4-inch dice, yellow squash, cut into 3/4-inch dice, salt, canned diced tomatoes with their juice (two 15-oz cans), drained and rinsed canned black beans (1 15-oz can), grain rice, canned low sodium chicken broth or 3 cups homemade stock, chopped cilantro (optional)

all-purpose flour, salt, baking powder, water, evaporated milk, vegetable oil, vegetable oil, for frying, ground chicken breast, chili powder, ground cinnamon, ground oregano, ground thyme, salt, apple cider vinegar, peeled diced potatoes, vegetable oil, divided, diced onion, shredded cheddar cheese, prepared salsa verde

vegetable oil, chicken cutlets, all-purpose flour, enchilada sauce, corn, diced green chilies, shredded cheddar cheese

fresh beets peeled, carrot sliced thin, red onion chopped, black beans cooked and frozen, great northern beans, chicken or vegetable stock to desired consistency, chili powder, paprika, cinnamon, cilantro, ginger, link beef bratwurst cooked and sliced (optional)

chicken, vegetable shortening, flour, green chili peppers, diced jalapeno peppers, yellow onions, white hominy, diced tomatoes, ground oregano, garlic powder, ground cumin

skinned and boned chicken breast halves, sweet onion, green bell pepper, red bell pepper, carrots, green onions, chicken broth, undiluted, soy sauce, chili-garlic paste, cornstarch, brown sugar, grated fresh ginger, dark sesame oil, hot cooked rice, garnish: green onions

onion, chopped, garlic cloves, minced, vegetable oil, ground beef, kidney beans, rinsed and drained, diced tomatoes, undrained, chicken broth, chili powder, ground cumin, dried oregano, salt, flour tortillas (7 inches), shredded cheddar cheese

chicken broth, onion, chopped, green pepper, seeded and chopped, red pepper, seeded and chopped, diced tomatoes, undrained, chili beans, undrained, whole kernel corn, drained, black olives, drained,pitted and chopped, cooked rice (any kind you like ), cooked chicken, chopped, red pepper flakes, hot sauce (your choice )

butter, carrot, halved, sliced thinly, leek, halved, sliced thinly, onion, finely chopped, garlic cloves, crushed, bacon, chopped coarsely, chicken thigh fillets, sliced thinly, chicken stock, water, vermicelli or 1 cup risoni pasta, oregano, basil, chili flakes, mixed italian herbs, baby spinach leaves, salt & pepper, parmesan cheese (optional)

cooking oil, onion, chopped, garlic, minced, chili powder, ground cumin, cayenne, red or green bell peppers, cut into 3/4-inch squares, zucchini, cut into 3/4-inch dice, yellow squash, cut into 3/4-inch dice, salt, canned diced tomatoes with their juice (two 15-oz cans), drained and rinsed canned black beans (1 15-oz can), grain rice, canned low-sodium chicken broth or homemade stock, chopped cilantro (optional)

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream