134680 chicken turkey crepes with tarragon Recipes

chicken sandwich, olive oil, ground chicken (thigh and breast mix) or turkey, croissants :0), egg, garlic, finely minced, onions, finely chopped, gherkins, finely chopped, dried tarragon, crushed, salt, fresh cracked pepper, tomato, sliced, lettuce, tarragon sauce, gherkins, finely chopped, chives, finely chopped, dried tarragon, crushed, curry powder, mayonnaise, lemon juice, pepper to taste

olive oil, ground turkey, diced onion, diced green bell pepper, chicken broth, dried tarragon, carrots, peeled and thinly sliced, red potatoes, diced with peel, salt and pepper to taste, quick-cooking barley

butter, onion, sliced, all-purpose flour, chicken stock, salt, basil, chopped, mushroom, sliced, heavy cream, cooked chicken, cubed, crepes (use your favorite ), cheddar cheese, shredded, sour cream (garnish ), fresh parsley, chopped

butter, all-purpose flour, chicken broth, worcestershire sauce, cheddar cheese, grated, sour cream, broccoli, cooked & drained, chicken, cooked & chopped, crepes

freshly grated parmesan cheese, seasoned dry bread crumb, salt & freshly ground black pepper, butter, melted, cooked ham , thin (about 1/8 x 2 x4 ), mozzarella cheese (about 1/4 x1 x4 ), cooked crepes (7 or 8 in diameter), diced cooked chicken, tomatoes, seeded and chopped, seasoning salt or poultry seasoning

red onion, finely diced, red pepper, de-seeded and finely diced, waxy potatoes, peeled and finely diced, olive oil, turkey, diced, tarragon, finely chopped, free-range eggs, beaten lightly, bacon, rinds removed, creme fraiche, salt & freshly ground black pepper

butter, at room temperature, chicken livers, brandy, garlic cloves, roughly chopped, chopped fresh tarragon, double cream, salt & freshly ground black pepper, butter, fresh tarragon leaves

chicken broth, wild rice (about 3 oz), diced cooked chicken or turkey (about 9 oz), celery stalk, diced, crisp red apple, diced, green onion, thinly sliced, minced fresh tarragon or 2 tsp dried, crumbled, olive oil, tarragon vinegar, dijon mustard, sugar

baked pie crusts, swiss cheese, shredded, turkey or 1/2 cup chicken breast, mushrooms, drained, green onions with top, chopped, eggs, nonfat milk, chicken bouillon granule, tarragon leaf, crushed

olive oil, ground turkey, diced onion, diced green bell pepper, chicken broth, dried tarragon, carrots,peeled and thinly sliced, potatoes,diced with peel, salt and pepper to taste, quick-cooking barley

butter or 3 tbsp margarine, flour, salt, turkey broth (may be from bullion cube) or 2 cups chicken broth (may be from bullion cube), chopped apple, chicken, cooked and chopped, shredded, stalk celery, chopped (about 1/2 cup), onions, chopped

sliced turkey, butter, flour, milk, parsley, dried, tarragon leaf, dried, sour cream, dijon mustard

uncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired

butter, chicken breast halves (with skin and bone ), shallots, chopped, tarragon vinegar, canned low sodium chicken broth, chopped fresh tarragon

boneless skinless chicken breasts, halved, dry white wine, chicken broth, dried tarragon, garlic clove, finely chopped, heavy cream, fresh tarragon, chopped, salt & freshly ground black pepper, to taste

boneless chicken breasts, chopped tarragon, lemon juice, olive oil, salt and pepper to taste, olive oil, anchovy fillets in oil, lemon zest, lemon juice, creme fraiche, grated parmesan cheese, tarragon, salt and pepper to taste

boneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper