402 chicken tortilla hot Recipes

chicken breasts, honey, sriracha sauce (or any hot thai chili sauce), minced garlic, olive oil plus 1/4 set aside, salt, pepper, anaheim chili, sized tomatoes, ears of corn, chicken broth, a few dashes of tobasco sauce, corn tortilla cut into strips, chopped onions, chopped cilantro, shredded cheddar cheese, lime, quartered

chicken broth, chicken breasts, vegetable oil, whole onion diced, fresh garlic minced, whole tomatoes dinced, whole jalapeno peppers minced, water, tortilla chips, green onions chopped, corn, hot sauce (optional)

chicken (fresh, frozen, pre-packaged, canned , rotisserie, leftover whatever you have on hand.), corn (fresh, canned or frozen ), cream of chicken soup, cream of celery soup, fiesta nacho cheese soup or 1 (10 1/2 oz) can cheddar cheese soup, chicken broth or 1 (16 oz) can stock, rotel tomatoes & chilies, onion powder, minced garlic cloves, cayenne pepper sauce (like frank s red hot), taco seasoning, salt and pepper, tortilla chips, cheddar cheese, sour cream , to top when serving

purple onion, finely chopped, garlic cloves, minced, butter or 1 tbsp margarine, cream-style corn, diced tomatoes, undrained, chicken stock (preferably homemade ), cumin, shredded cooked chicken breasts, crushed tortilla chips, grated cheddar cheese, hot sauce

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, boneless skinless chicken breast half (6 oz), lemon-pepper seasoning, salt, corn tortillas (6 inches), diced zucchini, chopped carrot, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped seeded jalapeno pepper, bay leaf, cubed or sliced avocado, shredded mexican cheese blend

whole chicken breasts, corn tortillas, chopped onion, cream of mushroom soup, cream of chicken soup, evaporated milk, enchilada sauce (mild or hot ), chopped parsley, sharp cheddar cheese, shredded

shredded cooked chicken, rotel tomatoes , and green chilies, cream of chicken soup, cream of mushroom soup, onion, chopped (optional), tortillas, shredded cheddar cheese

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

chicken breast halves, black beans undrained, mexican stewed tomatoes or rotel tomatoes, salsa (mild, medium or hot ), chopped green chilies, tomato sauce, grated cheese, tortilla chips

unsalted butter or 2 tbsp margarine, yellow onion, coarsely chopped, garlic cloves, minced, ripe tomatoes, cored, seeded and coarsely chopped (about 2 cups) or 1 (1 lb) can crushed tomatoes, chicken stock or 6 cups canned chicken broth, hot red pepper, hot red pepper sauce, tortilla chips, broken into bite-size, sour cream, ripe avocado, peeled and finely diced, shredded cheddar cheese

soft corn tortillas, cooked chicken , i use the cans of chicken occasionally (diced, works great), mild chili powder (hot powder if you like hot ), onion, chopped, chopped fresh cilantro, salt, sour cream, vegetable oil, for frying, toothpick , for holding tortillas together once rolled up

tomatoes and green chilies (rotel is very good), corn, drained (frozen corn may be substituted), stewed tomatoes, undrained, chicken (we used cooked, chopped breast), onion, chopped (optional), tortilla chips, cheddar cheese, shredded (for topping ), hot pepper sauce (optional) or tabasco sauce (optional)

oil, corn tortillas, halved and cut crosswise into 1/4 inch strips, onion, chopped, garlic cloves, chopped, paprika, ground cumin, ground coriander, chili powder, cayenne pepper, chicken stock, canned crushed tomatoes in puree, bay leaves, salt, lightly packed cilantro leaf, chicken breasts, cubed, chopped cilantro, avocado, diced, grated cheddar cheese, sliced black olives, sour cream, limes, cut into wedges, hot sauce

boneless chicken, cut into small pieces, perfect pinch fiesta citrus seasoning, olive oil, yellow onion, red pepper, jalapeno pepper, garlic cloves, chicken broth, diced tomatoes and green chilies, plain diced tomatoes, chopped green chilies, tomato sauce, black beans, drained, mexicorn, hot & spicy taco seasoning, corn tortillas, cut in small pieces, shredded cheese (optional), avocado (optional), sour cream (optional)

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, skinless chicken breast half (6oz), lemon pepper seasoning, salt, corn tortillas (6-inches), diced zucchini, chopped carrots, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped and seeded jalapeno peppers (use gloves when handling), bay leaf, cubed avocado, mexican blend cheese

hot salsa, chicken broth, cooked chicken (shredded ), jalapeno (seeds optional for spice), corn, flour tortillas, sour cream (to garnish ), avocado (to garnish ), cilantro (to garnish ), mexican blend cheese, olive oil

chicken breast, black beans, rotel tomatoes (spicy rotel to make it hot), water, chicken bouillon, cheese, sour cream, tortilla chips