893 chicken top cheese Recipes

chicken (cubed ), ragu double cheddar cheese sauce, broccoli floret, thawed, stove top stuffing mix , chicken flavor, garlic powder, salt and pepper, olive oil (optional)

chicken breasts, mozzarella cheese, cream of chicken soup, stove top stuffing mix, garlic

boneless skinless chicken breast halves (4 oz each), fat-free mayonnaise, nonfat parmesan cheese topping, dried oregano, pepper, paprika , optional

crescent rolls, cream cheese, room temperature, green onion, chopped (i use green tops only, but you can use all if you like ), white chicken meat, shredded, season salt (i use lawry s), pepper, garlic powder

cream cheese, softened, milk, parsley , or cilantro, salt, pepper, cubed cooked chicken, fine chopped celery, green onions with tops thinly sliced, tubes 8 oz. crescent rolls, margarine/butter, melted, seasoned bread crumbs

boneless, skinless chicken breasts, cooked and shredded, salt , pepper and garlic to taste, butter, flour tortillas, shredded monterey jack cheese, green onions, diced, vegetable oil, toppings: sour cream , guacamole, salsa, lettuce leaves

cream cheese, softened, milk, dill weed, salt, pepper, cubed cooked chicken, chopped celery, green onions with tops, thinly sliced, tubes (8 oz each) refrigerated crescent rolls, butter, melted, seasoned bread crumbs

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, nonfat parmesan cheese topping, toasted wheat germ, dried basil, garlic powder, plain yogurt, refrigerated butter-flavored spray

ground chicken, stove top stuffing mix (any flavour), parmesan cheese, diced onions, eggs, ketchup, barbecue sauce

boneless skinless chicken breast halves, cooked and chopped, chopped green onion , include the tops, pickled jalapeno peppers, seeded and chopped (if you like the heat use the seeds too), jalapeno juice , from the jars, sour cream, pimientos (chopped and drained ), crisp fried flat corn tortillas (known as chalupas), monterey jack cheese, shredded lettuce, diced tomato, diced onion, guacamole (guadalupe s )

grain rice, condensed cream of celery soup, soup can water, meaty chicken pieces, scallion, sliced (include green tops), longhorn cheese, shredded (may use sharp cheddar if desired)

garlic & herb spreadable cheese (alouette is my favorite), chopped cooked chicken (about 6 breast halves), grape tomatoes, halved, chopped green onion top, cooked bacon, crumbled, salt & freshly ground black pepper

ground cumin, chilli powder, garlic powder, salt , plus more to taste, boneless, skinless chicken breasts, olive oil, diced onion, diced green bell pepper, diced red bell pepper, garlic, minced, diced tomatoes and green chiles, such as rotel, low-sodium chicken broth, water, tomato paste, two 15-oz cans black beans, drained, cornmeal, corn tortillas, diced avocado, diced red onion, sour cream, chopped fresh cilantro, other suggested toppings : grated monterey jack cheese, pico de gallo

margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping

butter, onion, chopped, carrot, peeled and diced, celery, diced, russet potato, thinly sliced and peeled, flour, chicken broth, half-and-half or 2/3 cup milk, chicken breasts, chopped, green beans, drained, bisquick, cheddar cheese, grated, milk, butter, melted, garlic powder

boneless skinless chicken breasts, cut into bite-size pieces, olive oil, onion, chopped, garlic clove, minced, spaghetti, broken into pieces, sliced mushrooms, cream of chicken soup, cream of celery soup, cream of mushroom soup, water, shredded mozzarella cheese, french fried onion rings (such as durkee s or french s)

boneless skinless chicken breasts (and or or thighs ), low sodium chicken broth, vegetable oil, onion, chopped fine (about 1 cup), carrots, peeled and cut crosswise into 1/4-inch-thick, celery ribs (chopped fine , about 1/2 cup), table salt & fresh ground pepper, cremini mushrooms, stems trimmed , caps wiped clean and sliced thin, soy sauce (see note ), tomato paste (see note ), unsalted butter, unbleached all-purpose flour, whole milk, juice lemon, minced fresh parsley leaves, frozen baby peas, unbleached all-purpose flour, baking powder, table salt, ground black pepper, cayenne pepper, unsalted butter, cut into 1/2-inch cubes and chilled, parmesan cheese, finely grated (about 1/2 cup), heavy cream , plus, heavy cream (see note )

heavy duty aluminum foil, boneless, skinless chicken breasts, poblano chile peppers, chopped, red bell pepper, chopped, pinto beans, rinsed and drained, black beans, rinsed and drained, corn with red and green peppers, undrained, fajita seasoning, shredded lettuce, toppings: sour cream , shredded cheddar cheese, sliced green onions, garnish: whole green onions