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Chicken Stew With Cheddar Garlic Biscuit Topping Recipe

Chicken Stew With Cheddar Garlic Biscuit Topping Recipe

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Chicken Stew With Cheddar Garlic Biscuit Topping

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Ingredients:

Serving

1/3 cup butter
1/2 cup onion, chopped
1/2 cup carrot, peeled and diced
1/2 cup celery, diced
1 cup russet potato, thinly sliced and peeled
1/3 cup flour
1 1/2 cups chicken broth
2/3 cup half-and-half or 2/3 cup milk
2 cups chicken breasts, chopped
1 (14 1/2 oz) can green beans, drained
4 cups bisquick
1 cup cheddar cheese, grated
1 1/3 cups milk
1/3 cup butter, melted
1 tbsp garlic powder

Directions:

Melt butter in large saucepan. Sautee onions, carrots, celery, and potatoes until tender. Add flour, cook 1 minute. Add chicken broth, half and half or milk, and simmer over low hea, stirring constantly, until thickened. Remove from heat, add chicken and green beans, stir. Pour chicken and vegetable mixture into a 13 x9 baking dish. Set aside.
Prepare bisquits. Mix Bisquick and cheddar in a large bowl. Add milk, stir until a soft dough ball forms. Remove dough from bowl, place on a lightly floured suface. Rull dough to 1/2 inch thickness, cut into 2 1/2 rounds. Place rounds on chicken mixture in rows. Place any left over biscuits into a seperate pan.
Bake at 425 degrees for 30 minutes or until biscuits are browned and chicken mixture is bubbly. Remove from oven, brush biscuits with mixture of melted butter and garlic powder, also brush left over bisquits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	960.01 Kcal (4019 kJ)
Calories from fat	495.5 Kcal
		% Daily Value*
Total Fat	55.06g	85%
Cholesterol	120.21mg	40%
Sodium	1835.65mg	76%
Potassium	777.87mg	17%
Total Carbs	88.4g	29%
Sugars	6.69g	27%
Dietary Fiber	5.53g	22%
Protein	28.94g	58%
Vitamin C	10.6mg	18%
Vitamin A	0.4mg	12%
Iron	4.1mg	23%
Calcium	402.5mg	40%

Amount Per 100 g
Calories	186.36 Kcal (780 kJ)
Calories from fat	96.19 Kcal
		% Daily Value*
Total Fat	10.69g	85%
Cholesterol	23.34mg	40%
Sodium	356.35mg	76%
Potassium	151.01mg	17%
Total Carbs	17.16g	29%
Sugars	1.3g	27%
Dietary Fiber	1.07g	22%
Protein	5.62g	58%
Vitamin C	2.1mg	18%
Vitamin A	0.1mg	12%
Iron	0.8mg	23%
Calcium	78.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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