346 chicken tomato capers olives Recipes

olive oil, chicken legs, separated into thighs and drumsticks, skin removed (2.25 lb), salt, onion, thinly sliced, olive, pitted and coarsely chopped, tomatoes, diced, capers, drained and chopped, chicken broth, dried rosemary, crushed, fresh lemon juice, chopped fresh parsley

tomatoes, coarsely chopped (scant 4 cups), crimini (baby bella) mushrooms, very large red onion, thinly sliced (about 3 cups), olive oil, divided, sherry wine vinegar, chicken, cut into 8 pieces, excess fat trimmed, chopped fresh rosemary, divided, dry red wine, diced tomatoes in juice, low-salt chicken broth, sliced basil, divided, drained capers, divided, gemelli or penne, freshly cooked

flour, salt, fresh ground black pepper, dried oregano, lightly crushed, boneless skinless chicken breast halves, extra virgin olive oil, onion , cut lengthwise into slivers, garlic, peeled and chopped, diced tomatoes with onion and garlic (recipe prepared with del monte), white wine or 1/2 cup chicken broth, kalamata olives or 1/2 cup other brine cured mediterranean style olive, pitted and coarsely chopped, capers, drained, crumbled feta cheese, more to taste

yellow onion, peeled and quartered, carrots, peeled and chopped, leek, white part only cleaned and sliced, dried thyme, bay leaves, parsley sprigs, chicken stock, water, black peppercorns, salt , to taste, whole chicken breasts, virgin olive oil, dried oregano, fresh lemon juice, black olives, capers, tomatoes, halved, green beans, cooked (don tsp overcook!), salt & freshly ground black pepper, to taste

olive oil-flavored cooking spray, red bell pepper (about 1 medium), sliced onion (about 1/2 large onion), matchstick-cut zucchini (about 1 medium), matchstick-cut yellow squash (about 1 medium), tomatoes, halved, garlic cloves, minced, uncooked whole wheat blend spaghetti, grated fresh parmesan cheese, divided, sliced fresh basil, skinless, boneless chicken breast halves, trimmed, salt, freshly ground black pepper, divided, all-purpose flour (about 2 1/4 oz), olive oil, fat-free , less-sodium chicken broth, fresh lemon juice, capers, sliced green onions, butter

olive oil, boneless skinless chicken breasts, sweet italian sausage (or hot ), green bell pepper (or red ), garlic cloves, minced, water, italian-style diced tomatoes, tomato sauce, cumin, red pepper flakes, onion, capers (drained of fluid), celery, cornstarch, water

skinless chicken breast halves, with ribs, skinless chicken thighs, with bones, if you use boneless, shorten cooking time ), salt , plus 1 teaspoon, freshly ground black pepper , plus 1 teaspoon, olive oil, red bell pepper, sliced, yellow bell pepper, sliced, prosciutto, chopped, garlic, chopped, diced tomatoes, white wine, fresh thyme leaves, fresh oregano leaves, chicken stock, capers, chopped fresh flat-leaf parsley leaves

chicken thighs (i get boneless, skinless), adobo seasoning, olive oil, vinegar, garlic, minced, salt, olive oil, ham, diced (optional), sofrito sauce, tomato sauce, white wine, capers , minced before measuring, bay leaves, potatoes, cut up (i use red and keep the skin on)

olive oil, skinless, boneless chicken breast halves, garlic, minced, condensed french onion soup, diced tomatoes, undrained, pitted kalamata olives, cut in half, rinsed and drained capers, crushed red pepper flakes, anchovy paste

olive oil, whole chicken (cut up ,rinced and patted dry), tomato paste, green olives, capers, onion (chopped ), green pepper (chopped ), celery (chopped ), sliced mushrooms, pasta sauce (your favorite ), vinegar, sugar, water, salt & pepper, rigatoni pasta

chicken thighs, chicken breasts, with skin and backbone halved crosswise, salt , plus more to taste 1 tsp freshly ground black pepper, plus more to taste, all-purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaf

olive oil, boneless skinless chicken breast halves, garlic cloves, minced, condensed french onion soup, diced tomatoes, undrained, pitted kalamata olive, cut in half, rinsed and drained capers, crushed red pepper flakes, anchovy paste

olive oil, unsalted butter, at room temperature, flour, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, chicken cutlets, pounded 1/4-inch thick, roma tomatoes, diced, kalamata olives, chopped, capers, drained and rinsed, white wine , such as pinot grigio, zest of 1/2 large lemon, chopped fresh flat-leaf parsley leaves, kosher salt and freshly ground black pepper

diced tomatoes with garlic and onion, undrained, sliced ripe olives, drained, capers, crumbled feta cheese, dried oregano, dry white wine or chicken broth, flour, olive oil, salt, skinned/boned chicken breast halves

tomatoes, coarsely chopped (scant 4 cups), cremini mushrooms (baby bella), very large red onion, thinly sliced (about 3 cups), olive oil, divided, sherry wine vinegar, chicken, cut into 8 pieces, excess fat trimmed, chopped fresh rosemary, divided, dry red wine, diced tomatoes with juice, low sodium chicken broth, sliced basil, divided, drained capers, divided

chicken stock, whole milk, salt, fresh ground black pepper, extra virgin olive oil, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, flat anchovy fillets, drained, crushed red pepper flakes, oil-cured black olives , cracked away from pits and coarsely chopped, capers, drained, chunky-style crushed tomatoes, fresh flat leaf parsley, chopped, quick-cooking polenta, unsalted butter, grated parmigiano-reggiano cheese

olive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper

chicken breasts, boneless and skinless, salt and pepper, flour, clarified butter , or olive oil, dry white wine, chicken broth, lemons, juiced, capers, sun-dried tomatoes, chopped, cold butter, italian parsley leaves, chopped