5291 chicken thyme olives Recipes

uncooked brown rice, cornstarch, divided, garlic-herb seasoning blend, boneless skinless chicken breast halves (5 oz each), olive oil, sliced fresh mushrooms, green onions, thinly sliced, balsamic vinegar, garlic clove, minced, capers, drained, reduced-sodium chicken broth, bay leaf, minced fresh thyme or 1/4 tsp dried thyme, cold water

whole chickens, lemons, quartered, heads garlic, halved, thyme, olive oil, flaked sea salt, chicken stock, white wine

boneless chicken thighs or 2 1/2 lbs boneless chicken breasts, olive oil, onion, chopped, celery rib, chopped (about 1/2 cup), green pepper, chopped, garlic cloves, crushed, green olives, minced, tomatoes, crushed, beef broth, chili sauce, bay leaf, thyme leaves, parsley flakes, brown sugar, salt, cayenne pepper (optional), dry sherry, ham (you can use deli for this, also. lb chicken flat, lay a slice of over, and roll up) (optional)

red potatoes (about 2 lb), halved, chicken broth, olive oil, minced fresh thyme or 2 tsp dried thyme, salt, green, sweet red and yellow pepper , julienned, pearl onions, drained

grated lemon rind, fresh lemon juice (about 6 lemons), chopped fresh or 1 tbsp dried thyme, olive oil, honey, skinless, boneless chicken thighs (about 3 lb), salt, black pepper

chicken leg quarter, lemon, garlic cloves, red onion, thyme, olive oil, salt, pepper

king arthur unbleached all-purpose flour, bone-in chicken breast halves, olive oil, sliced fresh mushrooms, onion, thinly sliced, garlic clove, minced, diced tomatoes, undrained, frozen pearl onions, thawed, chicken broth, tomato paste, dried basil, salt, dried oregano, dried thyme, pepper, bay leaf, whole pitted ripe olives, hot cooked pasta

dried basil, boneless skinless chicken breasts, garlic powder, butter, dried thyme, olive oil, black pepper, butter, ripe olives, pitted and sliced, onion, chopped, green olives, pitted and sliced, garlic cloves, minced, salt and pepper, to taste, canned italian plum tomatoes, drained and chopped

all-purpose flour, table salt, divided, black pepper, freshly ground, divided, boneless skinless chicken breasts or 4 (4 oz), olive oil, uncooked vidalia onions , cut in half lengthwise, thinly sliced or 2 cups vidalia onions, reduced-sodium chicken broth, balsamic vinegar, fresh thyme, chopped, salted butter

tomatoes , halved lengthwise, olive oil, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, olive oil, chopped onion, chopped fresh fennel bulb, low-salt chicken broth, chopped fresh spinach, chopped kalamata olives (about 4 1/2 oz), boneless chicken breast halves with skin, garlic mashed potatoes with chives

chicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt

whole chicken (3-4 lbs), salt, olive oil, carrots, unpeeled, coarsely chopped, celery ribs, coarsely chopped, onions, peeled and quartered, garlic cloves, smashed, peeled and halved, bouillon cubes (optional) or 2 tsp , boullion paste (optional), fresh thyme sprigs or 1 tsp dried thyme, peppercorns, european bay leaf, flour, butter, fresh ground pepper, paprika, heavy cream, potato, peeled and cut into bite size pieces

chicken legs, olive oil, thyme, fresh, chopped, chili powder , ancho, ground, cinnamon, ground, cumin, ground, salt, ground sugar, thyme, fresh (optional)

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

flour, thyme, boneless skinless chicken breasts, olive oil, onion, finely chopped, garlic cloves, smashed then minced, diced tomatoes, undrained, marinated artichoke hearts, drained and quartered, reduced-sodium chicken broth, oregano, crushed red pepper flakes, salt, black pepper, salt, whole pitted kalamata olives, hot cooked rice

chicken, cut into 8 pieces, onion, halved and sliced, garlic cloves, sliced, fresh thyme, olive oil, kosher salt, fresh ground black pepper, olive oil, allspice berries, tomato, coarsely chopped, chicken broth, hot sauce, salt, fresh ground black pepper

self rising flour , plus, self rising flour, in all, pepper, chicken legs or 3 lbs chicken thighs (i use chicken tenders), olive oil, onion, chopped, garlic, minced, chicken broth (i use homemade ), chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, grated fresh lemon rind, lemon juice, whipping cream, sour cream

butter, dried thyme, fresh rosemary, finely chopped, garlic pepper seasoning, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt , to taste, pepper , to taste, boneless skinless chicken breasts , sliced width-wise into 1/2-inch strips, rosemary sprigs, garlic clove, finely chopped, lemon , juice of, extra virgin olive oil, fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces), zucchini , julienne cut, summer squash , julienne cut, roma tomatoes , cut into 1/2-inch pieces, red bell pepper , julienne cut, broccoli floret, blanched, frozen peas, spinach , cut into 1/2-inch pieces, carrot , julienne cut, farfalle pasta , cooked according to package directions (bow ties)