Wicklewood Wench's Creamy Garlic Chicken Recipe

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Wicklewood Wench's Creamy Garlic Chicken
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Ingredients:

Directions:

  1. Over a medium heat, gently fry the chicken and garlic in the oil until just cooked.
  2. Add the mushrooms.
  3. Stir in the dressing or sauce, making sure all ingredients are well coated and cook for a further 5 mins, stirring occasionally ensuring the dressing/sauce doesn't burn.
  4. Add sweetcorn, cream and 2/3 of the onions .
  5. Continue to cook on a medium high heat until cream begins to boil. Remove from heat.
  6. Season to taste, serve on a bed of tagliatelle Verde, garnish with remaining 1/3 of onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.25 Kcal (1106 kJ)
Calories from fat 152.5 Kcal
% Daily Value*
Total Fat 16.94g 26%
Cholesterol 20.71mg 7%
Sodium 357.78mg 15%
Potassium 376.94mg 8%
Total Carbs 18.78g 6%
Sugars 2.93g 12%
Dietary Fiber 2.74g 11%
Protein 9.52g 19%
Vitamin C 3.4mg 6%
Iron 23.7mg 132%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 135.82 Kcal (569 kJ)
Calories from fat 78.39 Kcal
% Daily Value*
Total Fat 8.71g 26%
Cholesterol 10.65mg 7%
Sodium 183.9mg 15%
Potassium 193.74mg 8%
Total Carbs 9.65g 6%
Sugars 1.51g 12%
Dietary Fiber 1.41g 11%
Protein 4.89g 19%
Vitamin C 1.7mg 6%
Iron 12.2mg 132%
Calcium 27.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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