236 chicken thighs dijon mustard Recipes

extra virgin olive oil, dijon mustard (whole-grain), balsamic vinegar, kosher salt (plus more as needed), fresh ground black pepper, chicken thighs , trimmed of excess fat and skin (with skin on ( about 6 oz. each), sweet potato, peeled and cut into 1/2-inch pieces (medium-large- 12 oz.), parsnips, peeled and cut into 1/2-inch pieces (medium 6 oz. total ), shallots , lobes separated, peeled and halved through the root end, bacon, fresh flat-leaf parsley, coarsely chopped

chicken parts (thighs , drumsticks, and/or breasts), with skin and bones, vegetable oil, shallots, thinly sliced, dry white wine, reduced-sodium chicken broth, heavy cream, dijon mustard, chopped chives

extra-virgin olive oil, divided, bone-in chicken thighs (2 to 2 1/2 lbs), kosher salt & freshly ground black pepper, onion, fresh rosemary leaf (or 1/2 tsp dried ), fresh thyme leave (or 1/2 tsp dried ), garlic cloves, white beans, kielbasa (or bratwurst), dry red wine, chicken stock, dijon mustard, panko breadcrumbs

chicken legs (or thighs ), dijon mustard, orange juice, honey, garlic powder (or 4 cloves minced fresh ), salt

bone-in skinless chicken thighs (about 1 1/2 lb), grainy french mustard, dijon mustard, minced garlic clove, dried marjoram, maple syrup

honey, dijon mustard, fresh lemon juice, garlic clove, minced, dried rosemary, crumbled, chicken thighs, skin removed, red potato , scrubbed, chopped parsley

dry breadcrumbs, grated parmesan cheese, dried minced onion flakes (optional), buttermilk, dijon mustard, honey, salt, pepper, garlic powder, dried rosemary, dried ground sage, chicken thighs, skinless and boneless

bacon , cut crosswise into thin strips, chicken thighs (about 2 1/2 lb in all ), salt, fresh ground black pepper, onion, chopped, carrot, chopped, tart apple , such as granny smith, peeled, cored, and chopped, sauerkraut, drained and rinsed (about 1 1/2 lb), low sodium chicken broth or 1 cup homemade stock, dijon mustard, juniper berries, lightly crushed, bay leaf

chicken thighs, boneless and skinless, salt & freshly ground black pepper, pure maple syrup, dijon-style mustard, plain yogurt, bacon

bacon, boneless chicken breast halves (or use boned thighs), flour (for dredging), honey, dijon mustard, curry powder, salt, black pepper

chicken thighs, montreal chicken seasoning, ketchup, brown sugar , packed, dijon mustard, cider vinegar, worcestershire sauce, garlic clove, mashed and finely minced

chicken thighs skin removed, dijon mustard, light mayo, garlic crushed, lime juice and zest, salt, pepper, dried parsley

boneless skinless chicken thighs, kosher salt, fresh ground black pepper, extra virgin olive oil, minced shallot, marsala wine, chicken stock, dijon mustard, fresh tarragon, minced, sour cream

oil, skinless chicken thighs, chopped, butter, leeks, chopped, garlic, crushed, flour, dry white wine, chicken stock, dijon mustard, lemon juice, sour cream, fresh tarragon, chopped, potatoes, peeled, melted butter

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

salt, ground black pepper, cayenne pepper, dried thyme, boneless skinless chicken thighs, honey, divided, dijon mustard, divided, garlic, minced, chopped pecans, curry powder

low-fat buttermilk, dijon mustard, honey, salt, freshly ground black pepper, dried rosemary, dry breadcrumbs, grated fresh parmesan cheese, chicken thighs, skinned

low-fat buttermilk, dijon mustard, honey, salt, fresh ground black pepper, dried rosemary, dry breadcrumbs, grated fresh parmesan cheese, chicken thighs, skinned