183114 chicken thighs cheddar rice rachael ray Recipes

starchy potatoes , such as idaho, salt, extra-virgin olive oil, butter, garlic, chopped, divided, scallions, chopped, balsamic vinegar , eyeball it, worcestershire sauce , eyeball it, crushed red pepper flakes , 1/3 palm full, fresh rosemary, 4 to 5 sprigs, stripped and leaves chopped, portobello mushroom caps , wiped clean with damp towel, boneless, skinless chicken thighs, coarse black pepper, cubanelle (italian light green peppers), seeded and thinly sliced, red onion, thinly sliced, fire roasted diced tomatoes, lightly drained (recommended : muir glenn brand), generous handful flat-leaf parsley, chopped, ricotta cheese, milk , eyeball it, shredded or grated parmigiano-reggiano or romano, 3 generous handfuls

extra-virgin olive oil, plus more for drizzling, garlic, peeled and very thinly sliced, bundle fresh rosemary, good quality boneless, skinless chicken thighs , trimmed of fat, salt and freshly ground black pepper, prosciutto di parma, lemons, cut into thin wedges, drizzle balsamic vinegar

chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped

vegetable oil, red onion, chopped, apple cider vinegar, brown sugar , a couple of handfuls, chicken stock, prepared honey mustard (recommended : honey cup brand), allspice , eyeball it, curry powder , eyeball it, boneless, skinless chicken breast, boneless, skinless chicken thighs, vegetable oil, for drizzling, salt and freshly ground black pepper

skinless chicken thighs, bone-in, kosher salt and freshly ground pepper, all-purpose flour, sweet paprika, evoo, chorizo, chopped, baby yukon gold potatoes, quartered, chopped fresh thyme, garlic, thinly sliced, stalks celery, sliced, bay leaf, fresno chile pepper, thinly sliced, onion, chopped, dry sherry, chicken stock, grated lemon zest, grated orange zest, chunky crushed tomatoes, a couple handfuls fresh flat-leaf parsley, coarsely chopped, portuguese rolls

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes , recipe follows, red bell peppers, boneless, skinless chicken thighs , trimmed of all fat and skin (8 to 10 pieces), salt and freshly ground black pepper, extra-virgin olive oil, cremini mushrooms or 3 medium portabella caps, thinly sliced, sweet onions, thinly sliced, garlic, chopped or sliced, dry sherry or 1/2 cup dry wine, white or red, smoked sweet paprika, a couple pinches saffron (20 to 24 threads ), quick-cooking polenta, a handful freshly grated manchego cheese, a handful fresh flat leaf parsley, chopped, parmigiano and herb-fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

extra-virgin olive oil, boneless skinless chicken thighs, trimmed and cut into chunks, salt and freshly ground black pepper, paprika or smoked, spanish chorizo, sliced, onion , quartered then thinly sliced, garlic cloves, chopped, white or red rioja wine, stewed tomatoes, lightly drained, sliced piquillo peppers , or chopped pimientos, coarsely chopped fresh flat-leaf parsley, chicken stock, quick-cooking polenta, butter, grated manchego cheese

greek yogurt, grated ginger root, garlic, grated, divided, chili powder, coriander, smoked paprika, ground turmeric, ground cardamom, ground cumin, some for drizzling extra-virgin olive oil, divided, boneless, skinless chicken thighs, boneless, skinless chicken breasts , cut across in 1/2, salt and freshly ground black pepper, chick peas, drained, chicken stock, tahini paste, red onion, very thinly sliced or 1/2-inch dice, yellow bell pepper, seeded and thinly sliced or 1/2-inch dice, hot banana pepper rings, drained and chopped plus 2 tbsp juice, handful fresh cilantro leaves, chopped, lime, juiced , plus 1 lime, for garnish, pita breads

boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper, extra-virgin olive oil, garlic, crushed, white wine vinegar, butter, shallots, chopped, fresh rosemary, finely chopped, flour, dry white wine, beef broth (yes, beef broth )

garlic , cracked away from skin, flat-leaf parsley , a few generous handfuls, marcona almonds (spanish peeled, toasted nuts available in bulk section of many markets) or, toasted slivered almonds, lemon , grate 1 tbsp zest then cut into wedges, bone-in, skin-on chicken breasts or thighs, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil , for liberal drizzling

onions, boneless chicken thighs, mexican-style beer (recommended : negra modela), fresh bay leaves, ancho chilies, seeded and stemmed, sliced almonds, extra-virgin olive oil, garlic, thinly sliced, golden raisins, red chile pepper , such as fresno or holland, stems fresh oregano or marjoram, finely chopped, cumin, unsweetened mexican cocoa powder, cinnamon, kosher salt and freshly ground black pepper, fire-roasted crushed tomatoes, corn or flour tortillas, warmed to package directions, for serving, toasted pepitas, for garnish

red bell peppers, boneless, skinless chicken thighs, salt and freshly ground black pepper, dried italian seasoning or herbes de provence, extra-virgin olive oil , plus more liberal drizzling, shrimp, peeled and deveined , tails in tact, seafood seasoning, (recommended : old bay), white balsamic or red wine vinegar, red chilies, seeded and chopped, garlic, grated or pasted

sweet italian sausage link , brushed with, extra virgin olive oil, extra virgin olive oil , 1 turn around the pan, bacon, chopped, boneless skinless chicken thighs, cut into bite-size chunks, boneless pork chops , cut into bite-size chinks, ground thyme or 1 tsp poultry seasoning, coarse salt and black pepper, garlic cloves, crushed, carrot, chopped, onion, chopped, celery rib, chopped, bay leaf, dry white wine, diced tomatoes in puree, cannellini beans, drained, crusty baguette , split lengthwise, garlic clove, cracked, for garnish, extra virgin olive oil , 1 drizzle

sweet italian sausage links brushed with extra-virgin olive oil, extra-virgin olive oil , 1 turn around the pan, bacon, chopped, boneless, skinless chicken thighs, cut into bite-size chunks, boneless 8 oz pork loin chop, cut into bite-size chunks, ground thyme or poultry seasoning, coarse salt and black pepper, garlic, crushed, carrot, chopped, onion, chopped, rib celery, chopped, bay leaf, fresh or dried, dry white wine, diced tomatoes in puree, cannellini beans, drained, crusty baguette , split lengthwise, garlic, cracked, for garnish, a drizzle extra-virgin olive oil

vegetable oil, light brown rice (recommended : texmati) or white rice, limes , zested, 1 lime, juiced, chicken stock, scallions, whites and greens, chopped

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted