175 chicken thighs bread Recipes

head of garlic , top fourth cut off, extra-virgin olive oil, plus more for drizzling, dried porcini mushrooms, boiling water, skinless boneless chicken thighs , cut into 2-inch pieces, salt and freshly ground pepper, assorted mushrooms , such as stemmed shiitake cremini and oyster quartered, unsalted butter, plus 2 tbsp chilled, shallots, thinly sliced, dry red wine, chicken stock, tomatoes, cut into 1-inch dice, chopped tarragon, crusty bread , for serving

boneless skinless chicken thighs, flour, eggs, beaten, japanese-style bread crumbs (panko flakes), garlic salt, oil (for frying ), applesauce, sugar, ketchup, soy sauce, worcestershire sauce, cooking sherry, dry mustard, ground allspice, garlic powder

malt vinegar, plain yogurt, vegetable oil, salt and pepper to taste, mixed spice, freshly ground cardamom, skinless, boneless chicken thighs, tahini, plain yogurt, minced garlic, lemon juice, olive oil, chopped fresh parsley, salt and pepper to taste, tomatoes, thinly sliced, sliced onion, shredded lettuce, pita bread rounds

malt vinegar, plain yogurt, vegetable oil, salt and pepper, mixed spice, freshly ground cardamom, boneless skinless chicken thighs, tahini, plain yogurt, minced garlic, lemon juice, olive oil, chopped fresh parsley, salt and pepper, tomatoes, thinly sliced, sliced onion, shredded lettuce, pita bread rounds

chicken thigh fillets, seasoned stuffing mix or seasoned dry bread crumb, egg, milk, butter, olive oil

ears corn, chicken thighs with skin , excess fat trimmed, oil, hot italian sausage links , cut into 1/2-inch slices, onions, chopped, orange or red bell pepper, chopped, green bell pepper, chopped, celery rib, sliced, fresh thyme sprigs, cayenne , or to taste, tomatoes (1 1/2 pints), halved, chopped fresh basil, crusty bread

olive oil, garlic cloves, sliced thin, italian bread, cut into 1-inch cubes, boneless skinless chicken thighs, cut into 1-inch dice, kosher salt & freshly ground black pepper, bell peppers, sliced thin (preferably red, yellow , and orange), shallot, chopped, dry sherry, water, fresh lemon juice, green olives , slivered, fresh parsley, chopped fine

flavor of this stew really depends on good fresh corn. don tsp forget to scrape the pulp out of the cobs (see below) or the stew will be watery and a little bland. this homey dish is usually served with a crusty, rustic loaf of bread to help sop up the sauce and plenty of hot sauce; you can also serve this over plain steamed rice., ears corn , husks and silk removed, bone-in, skin-on chicken thighs (8 to 10 thighs), trimmed, salt and ground black pepper, vegetable oil, kielbasa sausage , sliced 1/4 inch thick, red bell peppers , stemmed, seeded , and cut into 1/2-inch pieces, onions , minced, celery ribs , minced, cayenne pepper, garlic cloves , minced or pressed through a garlic press (about 4 tsp), minced fresh thyme leaves , or 1/4 tsp dried, low-sodium chicken broth, bay leaves, minced fresh cilantro leaves, removing corn kernels and pulp from the cob, hold the cob on its end inside a large wide bolw and cut off the kernels using a paring knife., once the kernels are removed , firmly scrape the pulp and milk out of the cob using the back of a butter knife.

black peppercorns, parsley sprigs, thyme sprigs, garlic clove, crushed, white chicken stock, chopped leek (about 2 large), chopped fennel bulb, sliced mushrooms, chopped peeled turnip, chopped carrot, saffron threads, chopped seeded peeled tomato (about 5 medium), skinless, boneless chicken thighs, sliced spinach, salt, black pepper, cannellini beans, rinsed and drained, garlic clove, halved, thick) slices french bread baguette, toasted

chicken thighs, kosher salt and freshly ground black pepper, head garlic, separated into whole cloves, papery skin removed (about 20 cloves), olive oil, butter, herbes de provence, flour, chicken stock, lemon, juiced, bread , for serving

plain yogurt , whisked until smooth, ginger-garlic paste , recipe follows (or 1 tbsp grated fresh ginger and 3 cloves garlic put through a garlic press or finely minced), kosher salt, freshly ground black pepper, boneless, skinless chicken thighs , poked with a fork, and cut into large bite-sized chunks, olive oil, butter, ginger-garlic paste , recipe follows (or 6 cloves garlic and 2-inch thumb ginger minced), serrano peppers, minced (seeds removed if you don tsp want it spicy), tomato paste, garam masala, paprika, roma tomatoes, diced, kosher salt, water, oil, for grilling, dried fenugreek leaves (optional), heavy cream, minced fresh cilantro, for garnish, cooked rice , naan, or crusty piece of bread, for serving, garlic, whole, fresh ginger, peeled , cut into 1/2-inch slices, canola oil

andouille sausage, cut into 1/2-inch rounds, chicken thighs, salt and freshly ground black pepper, onion, finely chopped, green bell pepper, diced, red bell pepper, diced, garlic, chopped, chopped fresh oregano, chopped fresh thyme, spanish paprika, diced tomatoes , with their juice, chicken stock, dry white wine, sliced green olives, shrimp, peeled and deveined, french bread, minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive

marinated artichoke hearts , drained and quarter, bread crumbs , buttered, extra-virgin olive oil , divided, garlic minced, skinless boneless chicken thighs (2 1/2 lb), sun dried tomatoes , sliced, vidalia onion , thickly sliced

ground chicken thighs, ricotta cheese, bread crumbs, minced onion, garlic minced, egg beaten, salt, black pepper

chicken thighs, oil (for brushing ), passata, pesto sauce, bread, freshly grated parmesan cheese, pine nuts, basil (to garnish )

chicken thigh fillets, olive oil, moroccan mixed spice, lemon , zest of, baby parisienne mixed salad greens, tomatoes, sliced, pita breads, greek yogurt, tahini, garlic cloves, crushed, lemon juice, salt , to taste, fresh ground pepper , to taste

ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving