140060 chicken tenders on a stick Recipes

chicken, cooked and cubed, cream cheese, softened, milk, salt, pepper, crescent roll

chicken thighs, bone-in (skin on or skinless ), spicy brown mustard (or any good mustard like dijon), brown sugar, olive oil (plus extra, see directions ), dry sherry, water, potatoes, medium to large, peeled and sliced thinly, button mushroom, cleaned and halved (500g), parsley, snipped and loosely measured, green beans , topped and finely chopped (can use frozen, chopped), onion, large, peeled and finely chopped, garlic (only outer papery skin removed), seasoning salt , of your choice, coarse black pepper, breadcrumbs (such as panko)

chicken breasts, cooked, stilton cheese, red onion, sliced, walnuts, chopped, lettuce, chopped, white wine vinegar, dijon mustard, olive oil

chicken breast fillet, cubed, mushrooms, cashew nuts, golden raisins (sultanas), onion, tomato puree, garam masala, garlic paste, chili powder, turmeric powder, coriander powder, salt, lemon juice, plain yogurt, water, vegetable oil

chicken pieces (cooked ), worcestershire sauce, wine vinegar, brown sugar, mustard, tomato sauce, onions (diced ), green pepper (diced ), oil

chicken breast fillets, tomatoes, cut in half, chanterelle mushrooms, shiitake mushrooms, garlic cloves, pressed, shallots, finely chopped, creme fraiche, white wine, fresh rosemary , needles chopped, stem discarded, salt and pepper

chicken, frying, quartered, olive oil, onion , lg, minced, garlic, minced, salt, pepper, tomato, medium, chopped, white wine, dry

chicken breast halves, skinless, boneless, chili sauce, curry powder, pepper, salt, whipping cream

chicken, coarse sea salt, onion, quartered, heads of garlic, olive oil, salt & fresh ground pepper, plum tomato, red bell peppers, seeded and quartered, red chili pepper, seeded and finely chopped, olive oil, flat leaf parsley, to garnish

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

chicken, butter, mushroom, sliced, shallot, minced, onion, minced, tomato, peeled , pulped, bacon, diced, white wine, red wine, potatoes, parsley, minced, garlic clove, minced

chicken thighs, dried oregano, salt & fresh ground pepper (to taste), olive oil, lemon , juice of

chicken legs, oil, soy sauce, sugar, pepper, garlic, minced, bay leaf, vinegar, chili powder (indian spice --do not use mexican or it will not taste good)

chicken liver, a few tbsp of brandy, mustard powder, fresh preferrably) thyme, crushed cloves garlic, butter, salt and pepper

chicken cut into pieces (eight), potatoes (can be adjusted according to taste), onions (can be adjusted), brown sugar, ketchup, salt, pepper, garlic

unbleached all-purpose flour, sugar, table salt, warm water (95f.-100f.), a 1/4-oz package active dry yeast (2 1/2 tsp), unsalted butter, melted and cooled , or vegetable oil, an egg wash made by beating 1 large egg white with 1 tbsp water, coarse salt for sprinkling

chicken tenders or skinless , boneless chicken breasts, cut into 1 1/2-inch pieces, oyster sauce, cornstarch, peanut oil, scallions , cut into 1-inch pieces, peeled ginger, garlic, coarsely chopped, sliced mushrooms , such as cremini, shiitake or a mix, baby bok choy , cut crosswise into 1 1/2-inch pieces, low-sodium chicken broth, toasted sesame oil, cooked rice , for serving (optional)