Directions:
- Preheat oven to 400°F.
- Clean the mushrooms, mix with the shallots and the garlic.
- In another bowl, mix the wine, tomatoes, crème frâiche, rosemary, and tomatoes together, salt and pepper to taste.
- Split the mushroom, garlic, shallot mixture into six tinfoil squares. (10 inches x 10 inches or so each).
- Add one filet to each square.
- Top each filet with equal portions of marinade and drizzle a bit of olive oil on each.
- Seal tightly, and bake for about 30 minutes, depending on the size of the filets. Small ones could be done in 25.
- ENJOY!
- * I used white button mushrooms because I couldn't find the others, and it was still really fantastic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.16 Kcal (947 kJ) | ||
| Calories from fat | 88.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 180.38mg | 8% | |
| Potassium | 847.82mg | 18% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 1.2mg | 7% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.9 Kcal (268 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 15% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 6% | |
| Sodium | 50.96mg | 8% | |
| Potassium | 239.54mg | 18% | |
| Total Carbs | 6.56g | 8% | |
| Sugars | 2.92g | 41% | |
| Dietary Fiber | 1.36g | 19% | |
| Protein | 2.49g | 18% | |
| Vitamin C | 9.2mg | 54% | |
| Iron | 0.4mg | 7% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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