124289 chicken tarragon gravy magazine Recipes

chicken breasts (or legs, etc.) or 2 lbs chicken thighs (or legs, etc.), cream of chicken soup, cream of mushroom soup, cream of celery soup, onion, diced (1 1/2 cups), tarragon, thyme, almonds , slivered, and 1/2 tsp almond extract or 2 tbsp almond extract, black pepper, salt

chicken, cut into serving pieces, flour, salt, ground black pepper, leaves tarragon, onion, sliced, orange juice, sliced mushrooms, drained

boneless skinless chicken breast halves, paprika, butter, divided, zucchini , julienned, carrots , julienned, mushrooms, sliced, minced fresh tarragon or 2 tsp dried tarragon, lemon juice, salt, pepper

boneless skinless chicken breast halves, salt and pepper, flour, butter, shallot, chopped, dry white wine, chopped tarragon, dried, chicken broth, heavy cream

chicken (about 3 1/2 lb), tarragon, divided, dijon mustard, divided, all-purpose flour, water, heavy cream

boneless skinless chicken breast halves, sliced leek (about 2), evaporated skim milk, dijon mustard, dried tarragon, cornstarch

whole frying chicken, margarine, garlic salt, tarragon (i use more ), dried parsley (i never use it), white vinegar, cornstarch , in water (to thicken)

whole chicken, onion (halved and sliced ), tarragon, lemon, salt and pepper, dry white wine

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

chicken breast, boneless, skinless, soy sauce, low sodium, mixed with 2 tbsp. water, lemon , juice of, garlic cloves, minced, sesame oil, dried tarragon, pepper , to taste

all-purpose flour, olive oil, butter, garlic cloves, minced, onion, chopped, wine (red or white ), crushed tomatoes, sugar, fresh parsley, divided plus (to garnish ), freshly grated parmesan cheese, linguine , cooked al dente, boneless skinless chicken breast halves, pounded to uniform thinness

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

whole wheat bread, chicken breasts, boiled with bay leaves and tarragon, onion, chopped, dried tarragon leaves, bay leaf, water, butter, salt, pepper, stalk celery, washed and finely chopped, walnuts, dried tarragon, mayonnaise, creme fraiche, salt, fresh ground black pepper

chicken breasts, boneless & skinless, onion, chopped, green bell pepper, chopped, red bell pepper, sliced, dried celery flakes, butter, salt, pepper, rubbed sage, poultry seasoning, chicken gravy mix, cold water

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk, cube steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk , plus 1 cup, cubed steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix, mashed potatoes , for serving

oil, skinless chicken thighs, chopped, butter, leeks, chopped, garlic, crushed, flour, dry white wine, chicken stock, dijon mustard, lemon juice, sour cream, fresh tarragon, chopped, potatoes, peeled, melted butter

cream of chicken soup, half-and-half cream, dried tarragon, pepper, linguine or 1 (16 oz) package spaghetti, cooked and drained, cubed cooked chicken, grated parmesan cheese, paprika (optional)