52 chicken tarragon and with walnut Recipes

boneless skinless chicken breast halves, mayonnaise, sour cream, tarragon wine vinegar, salt, fresh ground pepper, walnut oil, fresh tarragon, chopped plus 4 sprigs, fresh chives, chopped, walnuts, chopped &,divided, dried apricot, chopped &,divided, lettuce leaves

egg, milk, chopped walnuts, all-purpose flour, dried tarragon, salt , to taste, boneless, skinless chicken breast , cut into thin strips, unsalted butter, vegetable oil

apples , mixture of red and gren, lemon juice, sliced celery, cooked chicken, pieces (1/2 inch cubes or strips), coarsely chopped toasted nuts (walnuts, pecans or sliced almonds), dried cranberries or 1/4 cup dried cherries or 1/4 cup golden raisin, lettuce leaf, mayonnaise (light ok), plain yogurt, chopped fresh tarragon or 1/2 tsp dried tarragon, honey, lemon juice

boneless skinless chicken breasts, cooked, stalks celery, chopped, spring onion, chopped (including the green parts), walnuts, roughly chopped, seedless black grapes , halves, lettuce leaf, salt, garlic clove, minced, chopped fresh tarragon, mayonnaise, yoghurt, fresh ground black pepper

chicken cubed, cooked, walnuts chopped, celery diced, shallot finely chopped, dried cranberries, mayonnaise, tarragon/champagne/white whine vinegar, fresh tarragon, salt, pepper (of choice)

olive oil, shallots, sliced, garlic, crushed, chopped fresh tarragon, english mustard, boneless skinless chicken breasts, flour, chicken stock, apple, diced finely, chopped walnuts, heavy cream, salt and pepper, cooked rice, pears, diced, blue cheese, diced, red bell pepper, diced, chopped fresh coriander, sesame oil

chicken breast halves on the bone, with skin (about 14 oz each), garlic cloves, minced, ground fennel seeds, kosher salt and freshly ground pepper, extra-virgin olive oil, walnut halves (4 oz), red wine vinegar, dijon mustard, blue cheese, crumbled (1/4 cup), buttermilk, grated lemon zest, red seedless grapes, halved, fuji apples, cored and thinly sliced, celery ribs, thinly sliced, mesclun salad greens, chopped parsley, chopped tarragon, snipped chives

whole wheat bread, chicken breasts, boiled with bay leaves and tarragon, onion, chopped, dried tarragon leaves, bay leaf, water, butter, salt, pepper, stalk celery, washed and finely chopped, walnuts, dried tarragon, mayonnaise, creme fraiche, salt, fresh ground black pepper

boneless skinless chicken breasts poached, seedless red grapes, toasted walnut halves, chopped fresh tarragon, sour cream, mayonnaise, salt, freshly ground black pepper

non-fat mayonnaise (recommended: best foods ), non-fat plain yogurt (recommended : horizon), poppy seeds (recommended : mccormick), chopped fresh tarragon leaves, cooked chunk chicken breast meat, rinsed and drained (recommended : tyson), red seedless grapes, cut in 1/2, ribs celery, chopped, chopped walnuts and/or pecans (recommended: planters), spring mix lettuce (recommended : ready pac)

chicken, whole, white onion , medium, baby carrots, olive oil, rice, chicken broth, butter, bread , whole wheat, salt, paprika, pepper, sage, tarragon, walnuts, chopped, chicken broth

chicken tenderloins strips, egg, milk, walnuts chopped, flour, tarragon dried, butter unsalted, vegetable oil

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish

extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)

walnuts, coarsely chopped, fresh blueberries, sugar, salt, black pepper, fresh tarragon, chopped, wild rice, cooked and cooled, chicken breasts, cooked and cubed, orange juice, freshly squeezed, white wine vinegar, flat leaf parsley, chopped, fresh thyme leaves, walnut oil (optional), head butter lettuce, orange, peeled and segmented

chicken breasts, cracker crumb, freshly grated parmesan cheese, chopped walnuts, dried thyme, dried tarragon, salt, garlic clove (minced ), butter, melted

extra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish