Chicken Tarragon Casserole Recipe

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Chicken Tarragon Casserole
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Ingredients:

Directions:

  1. In a large bowl, combine soup, cream, tarragon and pepper.
  2. Stir in the linguine and the chicken.
  3. Transfer to an ungreased 4-qt. baking dish.
  4. Sprinkle with the Parmesa cheese and paprika if desired.
  5. Bake, uncovered at 350 for 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.43 Kcal (1773 kJ)
Calories from fat 270.72 Kcal
% Daily Value*
Total Fat 30.08g 46%
Cholesterol 70.19mg 23%
Sodium 744.66mg 31%
Potassium 376.03mg 8%
Total Carbs 19.33g 6%
Sugars 0.14g 1%
Dietary Fiber 0.18g 1%
Protein 21g 42%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 115mg 11%
Amount Per 100 g
Calories 248.81 Kcal (1042 kJ)
Calories from fat 159.07 Kcal
% Daily Value*
Total Fat 17.67g 46%
Cholesterol 41.24mg 23%
Sodium 437.56mg 31%
Potassium 220.96mg 8%
Total Carbs 11.36g 6%
Sugars 0.08g 1%
Dietary Fiber 0.11g 1%
Protein 12.34g 42%
Vitamin C 0.3mg 1%
Iron 0.8mg 8%
Calcium 67.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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