144488 chicken taquitos warm salsa flautas con Recipes

chicken breasts, limes, juiced and zest finely grated, sugar, oregano, cayenne pepper, cinnamon, onions, thinly sliced, bell peppers, red, green and yellow each, sliced, vegetable oil, guacamole, salsa, sour cream, flour tortillas , 8-inch across, warm

reduced-fat sour cream, chopped fresh cilantro, chopped pickled jalapeno slices, chopped onion, dijon mustard, grated lime peel, cubed cooked chicken breast, black beans, rinsed and drained, mexicorn, drained, shredded reduced-fat cheddar cheese, salt, whole wheat tortillas (8 inches), warmed, salsa , optional

boneless skinless chicken thighs, cilantro salsa (or any salsa you prefer), peanut butter (crunchy or creamy), ginger, soy sauce, lime juice

chicken thighs (about 6 oz. each), chili powder, vegetable oil, white onion (8 oz.), peeled and chopped, garlic, peeled and minced, fresh jalapeno chiles (1 1/2 to 2 oz. total), rinsed, stemmed, and thinly sliced, grain white rice, fat-skimmed chicken broth, stewed tomatoes, frozen corn kernels, chopped fresh mint leaves, salt

poblano chiles* (8 oz total ), vegetable oil, divided, diameter ) corn tortillas, salsa verde , divided, shredded roasted chicken, divided, sour cream , stirred to loosen, divided, grated emmenthal , muenster, or mexican chihuahua cheese (about 1 1/2 cups packed), chopped fresh cilantro, pickled red onions

dijon mustard, extra-virgin olive oil, chopped fresh italian parsley, fresh thyme leaves, garlic cloves, peeled, crushed, whole chickens, rinsed, patted dry, fresh rosemary sprigs, fresh sage sprigs, warm frisee , fingerling, and bacon salad

chicken breasts, cut in small pieces, all-purpose flour, vegetable oil, salsa, honey, thawed orange juice concentrate, low sodium soy sauce, cornstarch, dijon mustard, minced garlic, minced fresh ginger, parsley , as garnish

pam cooking spray, boneless skinless chicken thighs , about 1-1/2 lb, nu-salt, fresh ground pepper, red onion, small dice, jalapeno, chopped fine, tomato, small dice, mango, small dice, limes , juice and zest of, chopped fresh cilantro

chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

chicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar

chicken, cut into 10 pieces each, oil, dried figs, cut in half or 1 pint fresh fig, sugar, thick slab bacon, diced, carrots, chopped (2 inch pieces), spanish onion, chopped (2 inch pieces), stalks celery, chopped (2 inch pieces), fresh thyme or 1/2 tsp dried thyme, flour, tomato paste, cognac, chicken broth, bay leaves, kosher salt, fresh ground black pepper

achiote oil , recipe follows, chicken, cut into 10 pieces, fine sea or kosher salt and freshly ground black pepper, sofrito , recipe follows, alcaparrado or coarsely chopped pimiento-stuffed olives, ground cumin, grain rice, homemade or store-bought reduced-sodium chicken broth, bottled roasted red peppers , cut into 1/4-inch strips (about 1 1/2 cups), olive oil, achiote (annatto) seeds, see cook s note, spanish onions (about 12 oz), cut into large chunks, italian frying peppers or cubanelle peppers, cored, seeded and cut into large chunks, garlic, peeled, cilantro, washed, ajices dulces (see cook s note*), optional, leaves culantro (see cook s note*), optional, ripe plum tomatoes (about 1 lb), cored and cut into chunks, red bell pepper, cored, seeded and cut into large chunks

whole chicken breasts, split, salt and freshly ground black pepper, chicken stock, tomatillo salsa , recipe follows, heavy cream, onion, sliced paper -thin, vegetable oil, day-old corn tortillas, recipe follows (18 if individual casseroles are being made ), grated manchego cheese, grated panela cheese, grated anejo cheese, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, corn tortillas, ground deep yellow masa harina, cold water, salt

chicken breasts, onion, mushroom, chopped large, whole canned chilies, divided, milk, cream of mushroom soup, sour cream, butter, olive oil, salt and pepper, cheddar cheese, grated

pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef), chipotle salsa (i use safeway brand)

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar