Directions:
- Slice the chicken breasts into 3/4 inch wide strips,marinate with lime juice and zest,sugar,oregano,cayenne and cinnamon for at least 30 minute.
- Heat the oil in a frying pan and stir fry the chicken strips for 5 min,add peppers and onions and cook for another 3 min,or until the chicken is cooked through and the vegetables turn soft but still juicy.
- To serve,take a warm tortilla,spread it with a little salsa,add a spoonful of guacamole,pile some chicken mixture in the center,add a dollop of sour cream,fold over the filling and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.57 Kcal (1401 kJ) | ||
| Calories from fat | 112.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 350.48mg | 15% | |
| Potassium | 250.47mg | 5% | |
| Total Carbs | 49.01g | 16% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 68.5mg | 114% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.5mg | 153% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.7 Kcal (652 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 19% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 1% | |
| Sodium | 163.1mg | 15% | |
| Potassium | 116.56mg | 5% | |
| Total Carbs | 22.81g | 16% | |
| Sugars | 3.16g | 27% | |
| Dietary Fiber | 2.12g | 18% | |
| Protein | 3.51g | 15% | |
| Vitamin C | 31.9mg | 114% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 12.8mg | 153% | |
| Calcium | 25.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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