144488 chicken taquitos warm salsa flautas con Recipes

cooked chicken , 1 rotisserie chicken, salsa verde, divided, monterey jack cheese, shredded divided, fresh cilantro, divided chopped, salt , to taste, pepper, six inch corn tortillas, onion, halved and sliced thin (optional), sour cream, to serve with, guacamole, to serve with

pizza crusts, butter, ground chicken, garlic powder, salsa, monterey jack cheese, shredded

boneless skinless chicken breast, favorite salsa, monterey jack cheese, shredded, cheddar cheese, shredded, orange juice, lemon juice, tortillas, sour cream

chicken breasts, -cubed, salsa, chili powder, paprika, garlic clove, garlic salt, white navy beans, chicken broth, colby, monterey jack cheese, sour cream, corn chips

chicken breasts, thawed, chopped almonds, breadcrumbs, any flavor, olive oil, seasoning (i used cajun seasoning for extra flavor and it was great! but your favorite seasoning will do), eggs

onion, chopped, garlic clove, minced, cooked chicken breasts, shredded, salsa, neufchatel cheese, cilantro, cumin, green chilies, monterey jack cheese, shredded, low-carb tortillas

roasted deli chicken , still warm, olive oil, onion, thinly sliced, summer squash , cut in quarters lengthwise (or 2 medium), garlic cloves, thinly sliced, yellow cherry tomatoes or 1 cup red grape tomatoes or 1 cup cherry tomatoes, fresh arugula leaf

canned black beans, velveeta cheese, boneless chicken breasts (chopped ), salsa

chicken breast, cut, salsa, diced green chilies, tomato sauce, onion, diced, diced tomatoes, undrained, sour cream, shredded cheese

bone-in chicken breasts (about 5), mild salsa verde (two jars), cilantro, sour cream, frozen corn, thawed, muenster cheese or 1 lb monterey jack cheese, grated, flour tortillas

condensed cheddar cheese soup, milk, diced cooked chicken, thick & chunky salsa, green chilies, chopped, chili powder, flour tortillas

sourdough french bread, crusts removed if desired, divided, grated monterey jack cheese, divided, cubed cooked chicken breasts, divided, salsa, divided, sliced green onion, divided, black beans, drained and rinsed, divided, eggs, whole milk, diced green chilies, drained, salt, fresh ground pepper, guacamole, sour cream

yellow onion, diced, oil (i use canola), boneless skinless chicken breasts, verde salsa (i use herdez brand), corn (i use south beach diet wheat ones) or 8 wheat flour tortillas (i use south beach diet wheat ones), green enchilada sauce (i use las palmas brand), diced jalapeno peppers (i use ortega), sour cream, tomato, diced, green onions, diced, cilantro, sour cream, shredded monterey jack cheese

chicken breasts, trimmed, cleaned, red chile flakes, garlic, minced, minced fresh oregano, water, salt and ground black pepper, diced tomato, diced white onion, green chiles, very finely minced (remove seed and ribs for a milder salsa), gently packed cilantro, roughly chop, garlic, minced, salt, lime juice, cuervo 1800 tequila

shredded cooked chicken, salt, pepper, salsa, corn tortillas, monterey jack cheese, grated, black beans, drained and rinsed, tomato chopped, sour cream

shredded cooked chicken, salt, pepper, salsa, corn tortillas, monterey jack cheese, grated, black beans, drained and rinsed, tomato chopped, sour cream

shredded cooked chicken, salt, pepper, salsa, corn tortillas, monterey jack cheese, grated, black beans, drained and rinsed, tomato chopped, sour cream

boneless, skinless chicken breast, sea salt , preferably gray salt, freshly ground black pepper, salsa rosa , recipe follows, parmesan wedge, lemon, quartered, fine dried bread crumbs, freshly grated parmesan, minced fresh italian parsley leaves, sea salt , preferably gray salt, several grinds black pepper, olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula, washed and stemmed (about 8 cups), extra-virgin olive oil, for drizzling, fresh lemon juice, for drizzling, salt and freshly ground black pepper, red bell peppers, olive oil, plus more for brushing peppers, serrano chiles, garlic, thinly sliced, chopped fresh oregano leaves, fresh tomato puree, sea salt , preferably gray salt, red wine vinegar, freshly ground black pepper