39 chicken tamarind curry Recipes

  • Chicken Massaman Curry
    vegetable oil, curry paste, thick) slice ginger, minced and
    8 More
    vegetable oil, curry paste, thick) slice ginger, minced, skinless, boneless chicken breast meat - cubed, brown sugar, fish sauce, tamarind paste, peanut butter, peeled, cubed potatoes, coconut milk, fresh lime juice
    55 min, 11 ingredients
  • Chicken Rendang Curry
    roasting chicken, cut into small to medium-size pieces and
    21 More
    roasting chicken, cut into small to medium-size pieces, coconut milk, canola oil, onion, peeled and quartered, garlic cloves, galangal or 2 1/2 inches ginger, red chile , depending on how hot you like your curry (de-seeded if less heat is desired), brown sugar, dark soy sauce, tamarind paste, fish sauce, turmeric, coriander powder, ground cumin, cinnamon, nutmeg, shrimp paste, whole star anise, desiccated coconut (optional), fresh coriander (optional), jasmine rice (optional)
    1 hour 30 min, 22 ingredients
  • Chicken Gassi (Mangalorean Chicken Curry)
    chicken, coconut, grated and
    15 More
    chicken, coconut, grated, whole red chilies (use kashmir chillies if possible for the best colour and they are not too spicy too. i use a mix of), coriander seed, poppy seed, peppercorn, bay leaves, fenugreek seeds, onions, sliced, cumin seed, refined oil, tamarind pulp (or to taste), turmeric powder, garlic, water, chopped coriander leaves (to garnish )
    1 hour 45 min, 17 ingredients
  • Chicken Kurma
    whole chicken, cut into 8 pieces and
    20 More
    whole chicken, cut into 8 pieces, potatoes, peel and cut into 1/4, carrot, peel cut into 1-inch, white onions, cut into 6 wedges, fresh red chilies, cut into half, tomato, cut into 4 wedges, kurma curry powder, mixed with, water, plain water, thick coconut milk, tamarind pulp or 2 tbsp juice, cm cinnamon sticks, star anise, cardamoms, oil, salt , and, sugar, stalk spring onion, cut into 1-inch, garlic cloves, fresh ginger, shallots
    35 min, 21 ingredients
  • Sambal Chicken
    chicken, chopped into bite size, mustard seeds and
    15 More
    chicken, chopped into bite size, mustard seeds, stalk curry leaf, onion, chopped, big tomato, chopped, shallots, cm ginger, anise seed, garlic, peppercorns, chili paste , made from dried chillies soaked and then ground, curry powder (chicken masala), salt, tamarind pulp, mixed with and water and squeezing the juice, coconut milk, vegetable oil, red chile (garnish )
    40 min, 17 ingredients
  • Chicken Floating in Curried Coconut Soup
    sesame oil, good quality and
    25 More
    sesame oil, good quality, chicken breasts, boneless, skinless, coconut milk, chicken stock, good quality, stalk lemongrass, cut into large slices, easier to remove, kaffir lime leaves, lime juice, fresh, mirin, fish sauce, soya sauce, sweet chili sauce, sambal oelek , chili paste, red curry paste, tamarind paste, garlic, chopped, shallot, chopped, green onion, thinly sliced, thai chiles, fresh, sliced into thirds, not seeded, jalapeno, thick slices, not seeded, ginger , peice, fresh, halved, galangal , large slice, mushrooms, thinly sliced, red pepper, thinly sliced, brown sugar , torbino, basil , thai fresh, thinly sliced (optional, garnish), cilantro, thinly sliced (optional, garnish )
    1 hour , 26 ingredients
  • Thai Pineapple Curry or Gang Kua Recipe
    chicken breast (cut into bite size pieces) and
    9 More
    chicken breast (cut into bite size pieces), shrimp (raw and peeled ), coconut cream, coconut milk (don tsp use light), pineapple chunks (in water or natural juice,drained), brown sugar, fish sauce, tamarind juice (i combined 1 tbsp of tamarind concentrate with 1 tbsp of water), red curry paste (use more if you want it spicier), jasmine rice, cooked
    30 min, 10 ingredients
  • Chicken Tikka
    roasting chicken, cut into piece, tomato puree and
    8 More
    roasting chicken, cut into piece, tomato puree, curry powder, garlic cloves, mashed, vegetable oil, salt and pepper, to taste, tamarind juice , if unavailable use white wine, salt , to taste, chili pepper , to taste, sugar , to taste
    1 hour 5 min, 10 ingredients
  • Thai Rama Chicken
    chicken, sliced, oyster sauce, soy sauce, vegetable oil and
    8 More
    chicken, sliced, oyster sauce, soy sauce, vegetable oil, sugar, coconut milk, red curry paste, palm sugar, tamarind paste, fish sauce, roasted unsalted peanuts, broccoli florets
    1 hour 5 min, 12 ingredients
  • Chicken Skewers With Satay Sauce
    onion, chopped, garlic cloves, fresh coriander (cilantro) and
    13 More
    onion, chopped, garlic cloves, fresh coriander (cilantro), sugar, salt, mild curry powder, vegetable oil, plus extra to fry, ground turmeric, coconut milk, skinless chicken breasts, crunchy peanut butter, sweet chili sauce, tamarind paste, light soy sauce, sugar, lime juice
    3 hour 35 min, 16 ingredients
  • Panang Chicken Curry
    canned unsweetened coconut milk, divided and
    12 More
    canned unsweetened coconut milk, divided, thai red curry paste, thai red curry paste, kaffir lime leaves (substitute 1 tsp. fresh lime juice plus 1/2 tsp. grated lime peel for each leaf if unavailable), sliced onion, leaves thai basil (substitute regular basil leaves if unavailable), boneless skinless chicken breast halves, cut into 1/4- to 1/3-inch slices, red bell pepper , cut into 2x1/4-inch strips, tamarind paste, fish sauce, sugar, cayenne (or to taste), steamed rice
    40 min, 13 ingredients
  • Sri Lankan Chicken Curry
    boneless skinless chicken breasts, white vinegar and
    17 More
    boneless skinless chicken breasts, white vinegar, tamarind juice (optional), madras curry powder, salt , or to taste, ground black pepper, coconut oil, red onion, sliced, green chile peppers , halved lengthwise, green cardamom pods, curry leaves, fresh ginger root, crushed, cinnamon stick, broken in half, garlic, minced, water, tomato paste, roasted madras curry powder, coconut milk
    1 hour , 19 ingredients
  • Thai Curries
    coconut milk (approximately 1 1/2 cups) and
    13 More
    coconut milk (approximately 1 1/2 cups), chicken thighs (cut into 1 1/2 to 2-inch cubes ) or 1 1/2 lbs boneless chicken breasts (cut into 1 1/2 to 2-inch cubes) or 1 1/2 lbs beef (cut into 1 1/2 to 2-inch cubes), massaman curry paste, peanut butter, cinnamon sticks, red potatoes or 4 -5 small new potatoes, cut into fourths, onions , cut into fourths, roasted unsalted peanuts, fish sauce, lime juice or 1 1/2 tsp tamarind juice, peanut oil or 1/4 cup vegetable oil, palm sugar or 1 tbsp brown sugar, if you don tsp have palm, fried sliced shallots, thai bird s eye chilies, minced (optional)
    40 min, 14 ingredients
  • Masaman Curry Chicken
    boneless skinless chicken breast, cut into 1-inch cubes and
    10 More
    boneless skinless chicken breast, cut into 1-inch cubes, potatoes, peeled and cut into 2-inch chunks, cashews, toasted and chopped, light coconut milk, masaman curry paste, oil, sugar, soy sauce, tamarind juice, cilantro (to garnish ), avocado, chunks (to garnish )
    40 min, 11 ingredients
  • Chicken Satay with Spicy Peanut Sauce and Cucumber Relish Chicken Satay with Spicy Peanut Sauce and Cucumber Relish
    coconut milk, fish sauce, red curry paste and
    20 More
    coconut milk, fish sauce, red curry paste, palm sugar or brown sugar, chopped cilantro, ground turmeric, salt and freshly ground black pepper, boneless, skinless chicken breasts, bamboo skewers , soaked in cold water, coconut milk, red curry paste, chunky peanut butter, chicken stock, palm sugar or brown sugar, tamarind liquid , or fresh lime juice, salt, japanese cucumber, peeled, halved and thinly sliced, shallots, thinly sliced, thai chili or serrano chili, thinly sliced, white vinegar, palm sugar or brown sugar, salt, cilantro leaves, for garnish
    4 hour 40 min, 23 ingredients
  • Healthier, Easy Thai Chicken Curry- Chiang Mai Style Healthier, Easy Thai Chicken Curry- Chiang Mai Style
    chicken breasts , -cut into 1 inch pieces, fish sauce and
    8 More
    chicken breasts , -cut into 1 inch pieces, fish sauce, palm sugar (or dark brown sugar), normal curry powder, oil, thai red curry paste, water (less if you like a thicker sauce, more if you like a y sauce), roasted peanuts, fresh ginger, -skin removed and cut into strips, tamarind juice
    55 min, 10 ingredients
  • Thai Masaman Chicken,  gaeng Masaman Gai Thai Masaman Chicken, gaeng Masaman Gai
    chicken , cut into the usual bite sized pieces (you can a... and
    13 More
    chicken , cut into the usual bite sized pieces (you can also use pork or beef), coconut milk, unsalted dry roasted peanuts, peeled peeled but whole small onion, potatoes, peeled and partly boiled, bay leaves, cardamom seeds, cinnamon stick, roasted, palm sugar, tamarind paste, mixed with, water, lime juice, masaman curry paste, garlic, crushed . (optional)
    1 hour 15 min, 14 ingredients
  • Pad Thai Chicken Burger Pad Thai Chicken Burger
    coconut milk, tamarind, sugar, peanut butter, fish sauce and
    11 More
    coconut milk, tamarind, sugar, peanut butter, fish sauce, red curry paste, ground chicken, fish sauce, garlic, chopped, shallots, diced, tamarind, chopped garlic chives, salt, sesame seed buns, chinese or napa cabbage, bean sprouts
    35 min, 16 ingredients




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