118206 chicken tamale dumplings Recipes

ground chicken, cooked quinoa, buckwheat flour, chickpea flour, eggs, curry powder, salt, pepper

rotisserie chicken , meat shredded, frozen mixed vegetables, condensed cream-of-mushroom soup, kosher salt, black pepper, count tube refrigerated biscuits

cold water, whole black peppercorns, chicken leg quarters, skinned, celery stalks, sliced, carrots, peeled and sliced, bay leaves, onion, peeled and cut into 8 wedges, all-purpose flour (about 1 cup), divided, baking powder, salt, chilled butter, cut into small pieces, buttermilk, remaining ingredients, chopped onion, sliced celery, thick) slices carrot, salt, all-purpose flour, chopped fresh chives

king arthur unbleached all-purpose flour, broiler/fryer chickens (2-1/2 to 3 lb each), cut up, canola oil, celery ribs, cut into 1-inch pieces, carrots , cut into 1-inch pieces, chopped fresh parsley, salt, garlic powder, dried thyme, pepper, water, king arthur unbleached all-purpose flour, baking powder, eggs, lightly beaten, king arthur unbleached all-purpose flour, water

bone-in chicken breast halves (8 oz each), king arthur unbleached all-purpose flour, canola oil, celery rib, cut into 1-inch pieces, carrot , cut into 1-inch pieces, minced fresh parsley or 1 tsp dried parsley flakes, salt, garlic powder, dried thyme, pepper, water, king arthur unbleached all-purpose flour, baking powder, salt, beaten egg, king arthur unbleached all-purpose flour, salt, water

dried corn husks, tomatillo, husked and rinsed (10-12 medium), fresh hot green chili pepper, stemmed (roughly 2 - 6 serranos or jalapenos), garlic cloves, peeled, vegetable oil or 1 1/2 tbsp olive oil, chicken broth, salt, cooked chicken, preferably grilled , roasted (about 1 lb.) or 4 cups rotisserie chicken, coarsely shredded (about 1 lb.), roughly chopped fresh cilantro, rich-tasting pork fat , slightly softened but not at all runny (or vegetable shortening if you wish), baking powder, fresh coarse-ground corn masa harina flour , for tamales or 3 1/2 cups dried masa harina, for tamales mixed with 2 1/4 cups hot water, chicken broth

olive oil, yellow onions, chopped small, garlic cloves, minced, green onions , chopped small including the tops, tomatillos, washed well and chopped small, green bell pepper, seeded and chopped small, anaheim chilies, seeded and chopped small, hot chili pepper, seeded and minced, chopped fresh cilantro, chili seasoning mix, sugar, limes , juice of, to 6, limes , zest of, to 6, chicken stock or 1 (8 oz) can chicken broth, cooked chicken, skinned , remove meat, chopped small (i bought a cooked rotisserie chicken at the grocery store), salt, fresh fresh coarse ground black pepper, masa harina, baking powder, salt, ground cumin, softened butter, lard or 1/3 cup shortening or 1/3 cup duck fat, water , plus, water, corn husks , for tamales

water, whole roasting chicken (small), diced onion, chopped celery, minced garlic, thyme, black pepper, bay leaves, season-all salt, salt, white wine vinegar, worcestershire sauce, egg noodles, mixed vegetables, thawed and drained, butter, flour, cream of chicken soup, chicken broth, dumplings (see my dumpling )

chicken, cut into quarters, you can use 2 chickens and a great big dutch oven, chicken (poultry) seasoning or knorr seasoning, dumplings, flour, baking powder, whole milk, lard or vegetable shortening, egg, beaten, dehydrated parsley flakes, salt, mix remaining ingredients to form a dough and spoon into boiling chicken pot liquid.

whole chickens, stalks celery, carrots, sweet onion, garlic cloves, frozen peas, flour, eggs, salt, pepper, water

all-purpose flour, salt, baking soda, sugar, shortening, buttermilk, egg, beaten, broiler-fryers, cut up, chicken broth, water, pepper, milk

broiler-fryer, cut up, dried whole thyme, salt, divided, freshly ground pepper, divided, vegetable oil, divided, canned ready-to-serve chicken broth, chablis or other dry white wine, boiling onions, minced garlic, margarine, all-purpose flour, whipping cream, all-purpose flour, baking powder, shortening, whole milk

bisquick, bullion cubes, carrot, stalk celery, whole chicken, corn starch, milk, onion (small) chopped

broiler/fryer chicken (3-1/2 to 4 lb), cut up, water, sliced celery, sliced carrots, fresh parsley sprigs, bay leaf, salt, pepper, king arthur unbleached all-purpose flour, minced fresh parsley, baking powder, salt, ground nutmeg, milk, egg, lightly beaten, canola oil, king arthur unbleached all-purpose flour, water, salt, pepper

broiler/fryer chicken (2-1/2 to 3 lb), cut up, water, chopped onion, celery ribs, sliced, carrots, sliced, celery seed, rubbed sage, divided, pepper, biscuit/baking mix, milk, minced fresh parsley

maseca corn masa harina flour, mix for tamales, chicken broth, corn oil or 1 cup other vegetable oil (corn will enhance the flavor), salt, baking powder, rotisserie chicken, green tomatillo sauce, corn husk

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast