216141 chicken tagine with lemons and cherries Recipes

chicken breasts, garlic, chopped, onion, sliced into rings, turmeric, oil (not olive ), salt and pepper, carrots, peeled and quartered lengthwise, potato , cut into bite sized pieces, tomato, cut into wedges, olive, to garnish

chicken breasts, onions, thinly sliced, garlic cloves, minced, extra virgin olive oil, saffron threads, ground cumin, ground ginger, ground black pepper, paprika, salt , to taste, flat leaf parsley, finely chopped, cilantro, finely chopped, potatoes, diced bite-size, green peas

cherry pie filling, prepared graham cracker crust, non-instant lemon pudding mix, milk, egg yolk, white sugar, cream cheese

chicken stock, divided, uncooked basmati rice, boneless skinless chicken breast halves (4 oz each), sea salt, pepper, olive oil, chopped sweet onion (about 1 small), butter, divided, garlic clove, minced, dried tart cherries, balsamic vinegar, tawny port wine, dijon mustard, minced fresh parsley

chicken breast fillets, small pieces, salt and pepper, olive oil, tomatoes, dry white wine (such as sauvignon blanc), scallions, sliced, fresh tarragon leaves, chopped

chicken breasts (i make the sauce below for three of us but it would stretch to 4 we like things more saucy), lemon pepper seasoning, olive oil, fresh ginger, grated, red chilies, finely chopped (add as few or as many seeds as you like.), grated lemon rind, water, dry white wine, lemon juice, instant chicken bouillon granules, honey, brown sugar (depending on personal taste), soy sauce, cornflour

lemon pepper, dried thyme, dried parsley, dried rosemary, coarsely ground black pepper, olive oil, chicken tender strips, diced tomatoes with green chile peppers (such as hatch), onion, quartered, sliced asparagus, baby carrots, thinly sliced, zucchini, halved and sliced, baby bella mushrooms, sliced, bell peppers, sliced, garlic, minced, chicken broth, lemon, juiced, lemon zest, no-yolk egg noodles, grated parmesan cheese, shredded mozzarella cheese

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken breast halves, skinless and boneless, salt, freshly ground pepper, garlic powder, all-purpose flour, butter, divided, olive oil or 2 tbsp vegetable oil, all-purpose flour, chicken broth, lemon juice, chopped fresh flat-leaf parsley (also known as italian parsley), lemon slice (optional)

lemon, roasting chicken , about 5 lb, grated lemon , zest of, lemon, cut into quarters, grated orange , zest of, orange, cut into quarters, peeled and grated fresh gingerroot, salt, freshly ground black pepper, margarine, melted ,or olive oil, fresh lemon juice, fresh orange juice, honey, orange section (for garnish )

chicken breasts, cut in strips, flour, salt, pepper or 1 tsp lemon, butter, chicken broth, lemon juice

chicken breasts, mushroom (optional), flour, egg, salt, pepper, paprika, parsley, butter, chicken broth, white wine, lemons, lemon zest, cooked white rice

chicken breasts or 4 boneless skinless chicken breast halves, flour, olive oil, butter, chicken broth, lemon juice, salt and pepper, lemons

chicken stock, garlic cloves, sliced thin, butter, olive oil, chicken thighs, lemons, skinned and sliced, lemon , juice of, flour, dry white wine, fresh parsley, chopped

chicken breasts or 6 chicken thighs, lightly poked all over with a knife, fresh lemon juice, salt, ground cayenne pepper, paprika, coriander powder, cumin powder, melted ghee or 1 1/2 cups butter, cashews (hand chopped), garlic cloves, thinly sliced in round pieces, ground cayenne pepper, salt, black pepper, canola oil, ghee or 3 tbsp butter, fresh lemon juice

chicken thighs, chicken broth, lemon rind, grated, fresh lemon juice, alfredo sauce (recommend mccormick), dijon mustard, garlic cloves, minced, onion, sliced, dried calimyrna fig, halved

margarine or 2 tbsp butter, boneless skinless chicken breast half, shallots, finely chopped (onions also work), chicken broth, lemon juice (fresh if you have it), grated lemon peel, chopped fresh dill weed

grated lemon zest, fresh lemon juice (from 2 lemons), chopped fresh oregano (or 1 tbsp dried ), olive oil, plus more for grates, coarse salt and pepper, chicken halves (1 1/2 lb each) or 2 whole s, split, lemons , halved crosswise, oregano sprig (optional)