147372 chicken taco cilantro drizzle Recipes

bone-in chicken thighs, skinned, kosher salt, black pepper, extra-virgin olive oil, divided, brown ale, all-purpose flour, sugar, center-cut bacon slices, cider vinegar, dijon mustard, sliced red cabbage, julienne-cut granny smith apple, corn tortillas

chili powder, salt, ground cumin, freshly ground black pepper, skinless, boneless chicken thighs, white corn tortillas, sliced green cabbage, shredded reduced-fat monterey jack cheese (such as tillamook), low-fat sour cream (optional)

skinless, boneless chicken thighs , cut into bite-sized pieces, lower-sodium soy sauce, divided, cornstarch, divided, kosher salt, canola oil, divided, honey, dark sesame oil, rice vinegar, sambal oelek (ground fresh chile paste), garlic clove, minced, coarsely chopped dry-roasted peanuts, diagonally sliced celery (about 2 stalks ), corn tortillas, sliced green onions, red bell pepper, thinly sliced, lime wedges

chopped fresh garlic, minced chipotle chile , canned in adobo sauce, canola oil, divided, chicken cutlets, kosher salt, divided, black pepper, divided, chili powder, red bell pepper, quartered, green bell pepper, quartered, vidalia onion, cut into 1/2-inch rings, corn tortillas, shredded green leaf lettuce

king arthur unbleached all-purpose flour, baking powder, ground cumin, divided, shortening, warm water, boneless skinless chicken breast, cubed, salsa, black beans, rinsed and drained, onion powder, chili powder, shredded lettuce , shredded cheddar cheese, chopped ripe olives, sour cream and additional salsa, optional

boneless skinless chicken breasts, lime juice, chili powder, frozen corn, chunky salsa, fat-free flour tortillas (6 inches), warmed, sour cream , shredded cheddar cheese and shredded lettuce, optional

skinless, boneless chicken thighs, diced, stalks lemon grass , cut into 1 inch pieces, chopped fresh ginger root, garlic, cloves separated and peeled, fresh red chile pepper, chopped, fresh cilantro, soy sauce, sesame oil, wonton wrappers, vegetable oil for frying

olive oil, skinless, boneless chicken breast halves, cubed, monosodium glutamate (such as ac cent), or to taste, soy sauce, brown sugar, red pepper flakes, or more to taste, lime, juiced and zested, vegetable broth, couscous, chopped cilantro, lime for garnish

chicken thigh pieces, skinless and boneless, cut each piece into 4, head garlic, peeled and finely pureed (this works out to about 6-8 cloves), dried oregano, crumbled, coarse salt, fresh ground black pepper, red wine vinegar, olive oil, pitted prunes (i cut them in half), dried apricots, cut in half (optional), pitted spanish green olives, capers , with a bit of juice, bay leaves, brown sugar (i prefer to use less - 1/4 cup is fine ), white wine, chili powder (not in original recipe) (optional), italian parsley (cilantro) or 1/3 cup fresh coriander, finely chopped (cilantro)

boneless skinless chicken breasts, chopped fresh cilantro, garlic clove, minced (i use more ), lime , zest of, fresh lime juice, extra virgin olive oil, salt, black pepper

chicken, head garlic, peeled and finely pureed, dried oregano, coarse salt & freshly ground black pepper, red wine vinegar, olive oil, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, brown sugar, white wine, italian parsley (cilantro) or 1/4 cup fresh coriander, finely chopped (cilantro)

skinless chicken breasts, balsamic vinegar, molasses, freshly cracked black pepper, peaches, halved and pitted, romaine lettuce, washed and outer leaves removed, cucumber, peeled ,and julienned, chopped fresh cilantro, olive oil, cider vinegar, white onion, finely chopped, salt , to taste, fresh ground black pepper, fresh shaved parmesan cheese

chicken, lime, quartered, cilantro, kosher salt, to-taste, ground fresh black pepper, to-taste

ancho chiles, boiling water, garlic cloves, halved, cider vinegar, ground cumin, ground cinnamon, ground allspice, cayenne pepper, kosher salt, whole chicken legs , trimmed of excess fat and loose skin, freshly ground pepper, warmed stone-ground corn tortillas , for serving

black beans, drained, boneless skinless chicken breasts, chili powder, chunky salsa, flour tortillas, frozen corn, lime juice

chopped fresh garlic, minced chipotle chili canned in adobe sauce, canola oil divided, chicken cutlets, kosher salt divided, black pepper divided, chili powder, red bell pepper quartered, green bell pepper quartered, vidalia onion cut into 1/2 rings, corn tortillas 6 each, green leaf lettuce shredded

flour tortillas (10 in .), boned , skinned chicken breast halves (5 to 7 oz. each), jalapeno jelly, crushed corn chips, black beans, rinsed and drained, refrigerated tomato salsa, shredded iceberg lettuce, firm-ripe avocado, peeled, pitted, and thinly sliced, reduced-fat sour cream, salt

fresh lime juice, ancho chili powder, minced garlic cloves, salt, dried oregano, pepper, vegetable oil, boneless skinless chicken breast