Crockpot Lime Chicken Tacos Recipe

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Crockpot Lime Chicken Tacos
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Ingredients:

Directions:

  1. Place the chicken in slow cooker. Combine lime juice and chili powder in a bowl, stir to mix. Pour over chicken. Cover and cook on low 5-6 hours (or high 3 hours) or until chicken is tender.
  2. Remove chicken. Shred chicken and return to slow cooker. Stir in corn and salsa. Cover and cook on low for 30 minutes (or until heated through). Serve in tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2370.72 Kcal (9926 kJ)
Calories from fat 690.93 Kcal
% Daily Value*
Total Fat 76.77g 118%
Cholesterol 486.52mg 162%
Sodium 6336.65mg 264%
Potassium 3223.94mg 69%
Total Carbs 255.5g 85%
Sugars 29.93g 120%
Dietary Fiber 21.57g 86%
Protein 187.39g 375%
Vitamin C 20.9mg 35%
Vitamin A 2.2mg 72%
Iron 15.2mg 84%
Calcium 329.4mg 33%
Amount Per 100 g
Calories 157.27 Kcal (658 kJ)
Calories from fat 45.84 Kcal
% Daily Value*
Total Fat 5.09g 118%
Cholesterol 32.28mg 162%
Sodium 420.37mg 264%
Potassium 213.87mg 69%
Total Carbs 16.95g 85%
Sugars 1.99g 120%
Dietary Fiber 1.43g 86%
Protein 12.43g 375%
Vitamin C 1.4mg 35%
Vitamin A 0.1mg 72%
Iron 1mg 84%
Calcium 21.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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