Directions:
- Place the chicken in slow cooker. Combine lime juice and chili powder in a bowl, stir to mix. Pour over chicken. Cover and cook on low 5-6 hours (or high 3 hours) or until chicken is tender.
- Remove chicken. Shred chicken and return to slow cooker. Stir in corn and salsa. Cover and cook on low for 30 minutes (or until heated through). Serve in tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2370.72 Kcal (9926 kJ) | ||
| Calories from fat | 690.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.77g | 118% | |
|---|---|---|---|
| Cholesterol | 486.52mg | 162% | |
| Sodium | 6336.65mg | 264% | |
| Potassium | 3223.94mg | 69% | |
| Total Carbs | 255.5g | 85% | |
| Sugars | 29.93g | 120% | |
| Dietary Fiber | 21.57g | 86% | |
| Protein | 187.39g | 375% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 2.2mg | 72% | |
| Iron | 15.2mg | 84% | |
| Calcium | 329.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 118% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 162% | |
| Sodium | 420.37mg | 264% | |
| Potassium | 213.87mg | 69% | |
| Total Carbs | 16.95g | 85% | |
| Sugars | 1.99g | 120% | |
| Dietary Fiber | 1.43g | 86% | |
| Protein | 12.43g | 375% | |
| Vitamin C | 1.4mg | 35% | |
| Vitamin A | 0.1mg | 72% | |
| Iron | 1mg | 84% | |
| Calcium | 21.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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