6 chicken tacos with cilantro slaw and cream Recipes

sour cream, chopped canned chipotle chiles * (about 2), golden brown sugar, smoked hot spanish paprika (pimenton de la vera), chili powder, coarse kosher salt, garlic powder, onion powder, zucchini , quartered lengthwise, red bell pepper, seeded , cut lengthwise into 3/4-inch-thick strips, canola oil, skinless boneless chicken breast halves, each halved horizontally, diameter corn tortillas, warmed, cilantro slaw, limes, each cut into 6 wedges

honey, ketchup, apple cider vinegar, canola oil or 1/2 cup olive oil, sea salt, paprika, fresh ground black pepper, garlic, minced, chunky salsa (medium or mild depending on taste), olive oil, boneless skinless chicken breasts , cut into 1/2 inch strips, ground cumin, barbecue seasoning or 1 tsp chili powder, cayenne pepper (optional), sea salt, fresh ground black pepper, broccoli slaw mix, black beans, drained, chickpeas, rinsed and drained, canned corn, drained, fresh cilantro leaves, remove stems and chop, green onion, chopped, grape tomatoes, halved, fresh cucumber, peeled and finely chopped, lime , juice of, tortilla chips , for serving, sour cream (optional), cheese (optional)

skinless, boneless chicken breasts , cut into 1/4-inch strips, ancho chile powder, garlic salt, ground cumin, grated lime rind, fresh lime juice, divided, light sour cream, low-fat milk, ripe peeled avocado, diced, packaged angel hair slaw, sliced green onions, chopped fresh cilantro, canola oil, salt, corn tortillas

skinless, boneless roasted chicken breast, shredded, chopped fresh cilantro, divided, light sour cream, fresh lime juice, chipotle chiles in adobo sauce, minced garlic, sea salt, freshly ground black pepper, packaged broccoli slaw mix, seasoned rice vinegar, radishes, sliced thin, taco shells, salsa verde