505 chicken sweet potato carrot Recipes

chicken broth, fresh sweet potatoes, peeled and sliced, sliced carrots, chopped fresh rosemary leaves, butter, chopped onions, garlic, minced, orange juice (i use fresh ), salt, white pepper, red pepper, chopped rosemary (for garnish )

sweet potatoes (about 2 or 3 skinny ones, peeled and cubed), carrots, peeled and diced, stalks celery, sliced, onion, diced, garlic cloves, minced, chicken broth or 4 cups vegetable broth, chipotle chiles in adobo, chopped, ginger, cinnamon, ground nutmeg, lime juice (juice of 1 lime is what the recipe calls for), olive oil, salt, pepper, sour cream, butter, pecans, chopped, cinnamon, dried chipotle powder, salt

all-purpose flour, salt, pepper, butter, cut into pieces and chilled, eggs, milk, sweet potato puree ( sweet potatoes roasted, peeled and pureed in food processor), egg mixed with 1 tbsp water, for egg wash, unsalted butter, spanish onion, finely diced, garlic, finely chopped, all-purpose flour, whole milk, heated, cremini mushrooms, quartered and sauteed until golden brown, turnips, peeled, cut into medium dice, blanched and drained, carrots, peeled , cut into matchsticks (about 2-inches long by 1/4-inch thick), frozen pearl onions, blanched and drained, frozen peas, blanched and drained, smoked chicken (about 3 lb) meat shredded, bones discarded, salt and freshly ground black pepper, coarsely chopped flat-leaf parsley

extra virgin olive oil, carrots, peeled, celery ribs, onion, peeled and halved, sweet potato, garlic cloves, minced, chipotle chile in adobo, finely chopped, salt, black pepper, dried thyme, bay leaf, dry white wine, chicken broth , plus, chicken broth, chicken tenders, cut into bite-size pieces, scallions, thinly sliced, fresh cilantro leaves, coarsely chopped, sour cream

butter, divided, chopped onion, ground cinnamon, ground nutmeg, cubed peeled sweet potatoes (about 1 1/2 lb), water, reduced-sodium fat-free chicken broth, chopped carrots (about 1 lb), half-and-half, salt, fresh ground black pepper, reduced-fat sour cream, chopped fresh flat-leaf parsley

butter, divided, chopped onion, ground cinnamon, ground nutmeg, cubed peeled sweet potatoes (about 1 1/2 lb), water, fat-free , less-sodium chicken broth, chopped carrot (about 1 lb), half-and-half, salt, freshly ground black pepper, reduced-fat sour cream, chopped fresh flat-leaf parsley

onion, chopped, celery, chopped, carrot, chopped, sweet potato, peeled and diced in 1/2-inch pieces, chicken stock, chopped tomato, dried oregano, thyme, basil, frozen peas, frozen green beans, frozen broccoli, frozen corn, salt and pepper, cayenne pepper (optional) or 1 pinch red pepper flakes (optional), parmesan cheese (optional)

chicken broth, fresh sweet potatoes, diced, diced carrots, diced onions, butter, garlic clove, minced, orange juice, cream (add to taste), salt and pepper

sweet potatoes, peeled and diced, carrots, peeled and chopped, dried thyme, jalapeno peppers, seeded and chopped, onion, chopped, butter 4 cups of chicken broth, milk 1/4 cup whipping cream, light brown sugar, salt

canola oil, carrots chopped, red onion chopped, stalk celery choppeed, red pepper seeded & chopped, sweet potato peeled & cubed, fresh thyme, turmeric, tomatoes chopped, water or veg stock (i use 1/2 chicken stock, salt & freshly ground white pepper, fresh or frozen corn kernels, chopped kale leaves heavy stems removed & washed, cayenne pepper, corn starch, parsley chopped, cashew pieces, garlic chopped (i added this to recipe

sweet potatoes (12 oz each), vegetable oil, ground turkey, salt, flour (i use whole wheat), curry powder, chicken broth or 1 3/4 cups vegetable broth, carrots, peeled and chopped, parsnips, peeled and chopped, onion, chopped, grated peeled fresh ginger, frozen peas, reduced-fat milk, warmed, butter

chicken, cut up (skin on is best , i use 2 whole cut-up chickens), sweet potatoes (cut into quarters ), heads garlic (unpeeled with the top and bottom of the heads thinly sliced off), onions, quartered, ripe tomatoes, quartered, ears miniature corn cobs (i use birdseye mini corn on the cob), baby carrots, rosemary sprigs (fresh is extremely important!), salt and pepper, butter

chicken breasts, on the bone, sweet potatoes, carrots, cut up, frozen orange juice, water

boneless skinless chicken breasts, cut into bite size pieces, russet potatoes, peeled , and cut into 1 inch pieces, sweet potatoes, peeled , and cut into 1 inch pieces, carrots, peeled and diced, onion, peeled and dice into large pieces, diced tomatoes, chicken broth, celery seed, paprika, salt, ground nutmeg, ground cinnamon, black pepper, red pepper flakes (optional), fresh basil, chopped (optional)

olive oil, cauliflower, sweet red peppers, onions, sweet potato, baby carrots, dry lentils, chick peas, roma tomatoes, garlic, ginger, curry powder, chicken stock, water, honey, salt

cooked chicken or 3 cups cooked turkey, cut into bite-size pieces, carrot, coarsely chopped (cooked ), butternut squash, peeled & cubed (cooked ), onion, peeled & chopped (cooked ), celery, coarsely chopped (cooked ), peas (cooked ), fresh parsley, minced, butter, garlic cloves, minced, flour, half-and-half, chicken broth, salt, black pepper, ground thyme, flour, baking powder, salt, cold mashed sweet potatoes, vegetable oil, egg, well beaten

peeled sweet potato , cut into 1/2-inch pieces (about 3), peeled carrot , cut into 1/2-inch pieces (about 8), olive oil, brown sugar, chicken broth, divided, philadelphia cream cheese, cubed (less fat recommended )

unsalted butter, onion, diced, shallots, diced, sweet potatoes, cut into 1/2 inch cubes, carrots, diced, canton ginger and cognac liqueur (domaine de canton), canton ginger and cognac liqueur (domaine de canton), fresh ginger, grated, chicken or 4 cups vegetable stock, water, heavy cream, kosher salt, white pepper