57 chicken sweet marmalade Recipes

cornstarch, white pepper, egg white, boneless skinless chicken breasts, sliced into thin strips, canola oil, low sodium soy sauce, tomato paste, sesame oil, honey, crushed garlic, grated ginger, rice wine vinegar, orange marmalade, baby corn, drained, sliced bamboo shoots, drained, crushed pineapple, drained

acorn squash, peeled, seeded , and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, leeks, rinsed and chopped, skinless chicken thighs (with or without bone ), salt & fresh ground pepper, orange marmalade, reduced-sodium chicken broth, orange juice, hoisin sauce, maple syrup

boneless skinless chicken thighs , cut into 3/4-inch pieces, chicken broth, chopped onion, chopped sweet red pepper, chopped carrot, chopped dried apricots, chopped dried figs, golden raisins, orange marmalade, mustard seed, garlic cloves, minced, curry powder, crushed red pepper flakes, ground cumin, ground cinnamon, minced fresh parsley, minced fresh mint, lemon juice, chopped pistachios

boneless chicken breasts, light soy sauce, broccoli, cut into florets, cornstarch, vegetable oil cooking spray, sweet onion, diced, minced fresh ginger, grated orange rind, ground red pepper, dark sesame oil, garlic cloves, minced, reduced-sodium fat-free chicken broth, orange marmalade, oranges, peeled, sectioned , and coarsley chopped

boneless skinless chicken breasts , cut into strips, orange marmalade, reduced-sodium soy sauce, fresh apricots, sliced, grated orange peel, fresh spinach, stems removed, sweet red pepper , julienned, canola oil, ranch salad dressing, almonds, toasted

boneless skinless chicken breasts, green bell pepper, sliced into thin strips, red bell pepper, sliced into thin strips, onion, cut into thin wedges, drained pineapple chunk, orange marmalade, white vinegar, cornstarch, soy sauce, hot cooked rice (optional), heavy duty aluminum foil, salt and pepper

onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional

boneless skinless chicken thighs , trimmed of excess fat (4-5 medium thighs), splenda brown sugar blend, orange juice, soy sauce, hot sauce, black pepper, garlic powder, orange marmalade (reduced sugar or no sugar added are ok), rice vinegar, reserved marinade, cornstarch, cold water

orange marmalade, honey, reduced sodium soy sauce, rice wine vinegar or 1 1/2 tbsp cider vinegar, grated fresh ginger, minced garlic, crushed red pepper flakes, fresh chicken wings , cut in half at center joint

chicken wings, salt and freshly ground black pepper, orange marmalade, poultry seasoning, chili sauce, yellow onions , cut into 1/4-inch slices, buttermilk, cornmeal, all-purpose flour, paprika, canola oil, salt and fresh ground black pepper

bone-in chicken thighs, freshly squeezed orange juice , about 2 oranges, grated orange zest, salt, freshly cracked black pepper, chiffonade fresh mint leaves, chiffonade basil leaves, white balsamic vinegar, minced shallots, celery seeds, olive oil, minced shallots, minced ginger, orange marmalade (look for marmalade with small rinds), sweet chili sauce, white balsamic vinegar, reserved marinade, strained

bone-in chicken parts (i used skinless, boneless chicken), orange marmalade (with orange zest), orange juice, butter , about 1 tbsp., garlic, crushed, green onions, sliced thin, cornstarch, for thickness, red pepper flakes , about 1/2 tsp.

chopped onion, chopped sweet red pepper, chopped green pepper, garlic clove, minced, olive oil, tart apple, chopped, curry powder, chicken broth, pearl barley, boneless skinless chicken breast halves (4 oz each), garlic salt, orange marmalade

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.

skinned and boned chicken breast halves, cut into thin strips, lite soy sauce, broccoli, cut into florets, cornstarch, vegetable cooking spray, sweet onion, diced, minced fresh ginger, grated orange rind, ground red pepper, dark sesame oil, garlic cloves, minced, fat-free reduced-sodium chicken broth, orange marmalade, oranges, peeled, sectioned, and coarsely chopped

skinned and boned chicken breast halves, cut into thin strips, lite soy sauce, broccoli, cut into florets, cornstarch, vegetable cooking spray, sweet onion, diced, minced fresh ginger, grated orange rind, ground red pepper, dark sesame oil, garlic cloves, minced, fat-free reduced-sodium chicken broth, orange marmalade, oranges, peeled, sectioned, and coarsely chopped

sliced wadmalaw sweets or other sweet onions, such as vidalia or maui (about 3 lb), chicken stock, heavy cream, salt, freshly ground black pepper, red wine vinegar, dressed baby flounders, all-purpose flour, salt, freshly ground black pepper, peanut oil, unsalted butter

orange marmalade, sweet curry powder, kosher salt, water, boneless skinless chicken breast halves