1115 chicken stuffing cream Recipes

stove top stuffing mix, eggs, lightly beaten, boneless skinless chicken breast halves (about 1-2 lbs), condensed cream of chicken soup, milk, paprika

condensed cream of chicken soup (regular or 98% fat free), milk, skinless, boneless chicken breasts, all-purpose flour, pepperidge farm herb seasoned stuffing, finely crushed, butter or margarine, melted

skinless, boneless chicken breast halves, provolone cheese, halved, condensed cream of chicken soup, white wine, melted butter, herb seasoned stuffing mix

skinless, boneless chicken breast halves, monterey jack cheese, condensed cream of mushroom soup, dry white wine, chicken-flavor stuffing mix

boneless skinless chicken breasts, ground black pepper, swiss cheese, white wine (not cooking wine!), butter, melted, cream of chicken soup, seasoned stuffing mix (like pepperidge farm )

boneless skinless chicken breasts, white wine or 1/2 cup water, butter (melted ), swiss cheese, cream of chicken soup, herb stuffing cubes

chopped celery, chopped onion, chopped green pepper, butter, cubed cooked chicken, sliced mushrooms, drained, pimiento-stuffed olives, sliced, condensed cream of chicken soup, undiluted, milk, cooked wide egg noodles, cornflake crumbs, shredded cheddar cheese, butter, melted

boneless chicken breasts, mozzarella cheese or 1 (170 g) package swiss cheese, cream of chicken soup, milk, bread stuffing mix, your favorite recipe (or you can use a package. variety for convenience.)

boneless pork roast, cream cheese, softened, shredded sharp cheddar cheese, shallot, minced, sun-dried tomatoes, chopped, green bell pepper, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, chicken broth or 1/3 cup chicken stock, dry white wine, dried chives, sweet basil, salt and pepper, to taste

skinless, boneless chicken breast half - cut into cubes, onion, chopped, butter, melted, water, dry bread stuffing mix, water, condensed cream of chicken soup, shredded cheddar cheese

boneless skinless chicken breasts, ham, swiss cheese, cream of chicken soup, water, margarine, stove top stuffing mix

boneless skinless chicken breast halves, deli-sliced cooked ham, baby swiss cheese, sliced, cream of chicken soup, seasoned stuffing mix, prepared according to box

butter, melted, boneless chicken breasts, cooked and chopped, cream of mushroom soup, chicken broth

whole boneless skinless chicken breasts, halved, swiss cheese , 4-inch x4-inch slices, cream of chicken soup, white wine, herb seasoned stuffing mix (break up large pieces)

chicken-flavor stuffing mix, water, butter , cut into pieces, skinless, boneless chicken breasts, condensed cream of mushroom soup, milk

chicken breasts, trimmed, water-packed artichoke hearts, mushroom pieces, white wine, capers, fat free monterey jack pepper cheese, crumbled, reduced-fat cream of chicken soup, seasoned stuffing mix (preferably melba toast-based ), white pepper, salt, dried basil, dried rosemary, olive oil flavored cooking spray (for low-fat cooking label)

cooked chicken, cut up, egg noodles, cream of chicken soup, stove top stuffing mix, butter, milk

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped