157289 chicken stuffed goat spring thyme Recipes

chicken breasts cooked and shredded, cream of chicken soup, cream of celery soup, margarine or butter, pepperidge farms dry stuffing (cornbread good), chicken broth

chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese

chicken pieces, cornflour, water, spring onions, finely sliced (for garnishing), ground pepper, young ginger, finely chopped, tomato sauce, oyster sauce, rice wine, pineapple, 1/2 cm thick wedges, fresh chili, light sauce

chicken, cut into 8 serving pieces, salt, black pepper, vegetable oil, unsalted butter, garlic cloves, finely chopped, chopped shallots (about 2 medium), carrot, finely chopped, fresh thyme sprigs, turkish bay leaves or 1 california, tomato paste, dry red wine, red-wine vinegar, sugar, reduced-sodium chicken broth (8 fl oz), garnish: fresh thyme sprigs

chicken pieces, onion, chopped, bell pepper, chopped, celery, chopped, garlic cloves, chopped, rotel, smoked sausage , cut into disks, chicken gizzards (optional), bay leaves, thyme, oregano, chicken broth, to cover, water, to cover, white wine, worcestershire sauce, chili pepper flakes, red pepper flakes, salt and black pepper, flour, oil, cooked white rice, green onions, chopped green onion, parsley, chopped parsley, red bell pepper, chopped

chicken thighs (about 2 1/2 lb trimmed of excess fat, bone in), salt, pepper, vegetable oil, onions, chopped fine (about 1 1/2 cups), carrots, peeled and cut into 3/4-inch pieces (about 2 cups), celery rib, medium, chopped fine (about 1/2 cup), dry sherry, low sodium chicken broth, minced fresh thyme leave, chicken wings, chopped fresh parsley leaves, unbleached all-purpose flour, baking soda, sugar, table salt, buttermilk, cold, unsalted butter, melted and cooled about 5 minutes, egg white

chicken parts, oil, onions, sliced thin, garlic cloves, chopped fine, tomato paste, white wine, chicken broth, salt, pepper, thyme, basil, bay leaf, tomatoes, seeded and chopped, sliced mushrooms, green pepper, cut in strips

olive oil, bone-in chicken leg quarters or 2 lbs , skinned, fresh ground pepper, salt, red seedless grapes, chopped fresh thyme leaves or 1 tsp dried thyme, shallots, peeled, quartered, fresh thyme sprig, if desired

chicken breasts, cream chicken soup, shredded cheddar, sour cream, stove top stuffing

oriental sesame oil, chicken thigh meat , cut into 1x1/4-inch strips, red onion, chopped, kumquats in syrup* (about 4), drained, thinly sliced, mung bean sprouts, chopped fresh basil, chopped fresh mint, rice paper rounds** (about 1/2 package), whole iceberg lettuce leaves, hoisin sauce, chili-garlic paste

chicken breasts, poultry seasoning, croutettes (or any cubed and seasoned bread stuffing you prefer), frozen chopped broccoli, thawed, cream of celery soup (use a good brand), shredded cheddar cheese

chicken breasts, oil, onion (fine chopped ), red pepper (fine chopped ), condensed chicken soup, sliced smoked salmon, sweetcorn, water, salt, pepper

chicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt, dried thyme, black pepper, mexican beer, cilantro, fresh (optional)

chicken breast halves, cooked and shredded, poblano chiles, medium in size, onion powder, kosher salt, pepper, ground (or to taste), enchilada sauce, canned (or enchilada sauce), mexican cheese, shredded

chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string

chicken , cut into 1 inch pieces, fully cooked smoked sausage (i used little smokies), stalks celery & leaves, sliced (1 1/4 cups), carrot, chopped (3/4 cup), onion, chopped (1/2 cup), stewed tomatoes, undrained, water, chicken bouillon granules, dried thyme leaves, frozen cut okra, thawed, hot cooked rice, red pepper sauce

chicken thighs, garlic peeled, thyme fresh, bay leaves, allspice, ground white pepper, nutmeg, salt

bacon, green onions, chopped, onion, chopped, celery ribs, chopped, carton chicken broth, potatoes, diced, frozen baby white corn kernels, cooked chicken, chopped fresh thyme (or 1 tsp dried ), half-and-half, salt, ground black pepper