57 chicken stuffed dried goat Recipes

  • Stuffed Chicken Breast in a White Wine Cream Sauce
    chicken breasts , butterflied and pounded evenly and
    10 More
    chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying
    40 min, 11 ingredients
  • Stuffed Chicken Breast
    chicken breast, goat cheese, mushrooms, onion diced and
    2 More
    chicken breast, goat cheese, mushrooms, onion diced, almonds, chopped, dried apricots, diced
    6 ingredients
  • Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese
    olive oil, divided and
    12 More
    olive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)
    13 ingredients
  • Goats Cheese Stuffed Chicken Breast With a Morel Sauce
    olive oil, chicken breasts and
    13 More
    olive oil, chicken breasts, chopped swiss brown mushrooms (i used just over 1/2 a cup.), soft goat cheese, rind removed, butter, fresh thyme leave, fresh parsley, chopped finely, butter, shallot, finely chopped, dry white wine, water, cream, cornflour, morels (i used dried as i couldn tsp get fresh so you will have to adjust amount for fresh.), pepper
    45 min, 15 ingredients
  • Goats Cheese Stuffed Pork Tenderloin With Red Wine Balsamic Cher
    pork tenderloin, salt and pepper, goat cheese, lemon zest and
    9 More
    pork tenderloin, salt and pepper, goat cheese, lemon zest, fresh basil, finely chopped, instant chicken bouillon granules, cherry preserves, cornflour, water, dry red wine, cherries, pitted and halved (fresh are best when i made this the other night i could not get any fresh as they are out of season,), balsamic vinegar, pepper
    1 hour 25 min, 13 ingredients
  • Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
    dried mushrooms (the variety of your choice) and
    11 More
    dried mushrooms (the variety of your choice), garlic cloves, portobello or white mushrooms, cleaned, stems trimmed, then coarsely chopped, dried thyme leaves, olive oil, mild goat cheese, salt and pepper, to taste, honey, balsamic vinegar, split skin-on chicken breasts (10 to 12 oz each), rib bones and excess fat trimmed away with poultry scissors, rinsed and patted dry, cornstarch dissolved in, water
    12 ingredients
  • Mediterranean Stuffed Chicken
    goat cheese and
    5 More
    goat cheese, sun-dried tomatoes, drained and roughly chopped (reserve 1 tbsp of the oil), fresh thyme sprigs, leaves picked, chicken breasts, with skin, spaghetti, salt and pepper
    30 min, 6 ingredients
  • Goat Cheese and Artichoke Stuffed Chicken Breasts Goat Cheese and Artichoke Stuffed Chicken Breasts
    extra virgin olive oil and
    19 More
    extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, crushed red pepper flakes, artichoke heart, drained and coarsely chopped, garlic cloves, chopped, crumbled goat cheese or 4 -6 oz feta cheese, chopped and pitted black greek olives, chopped sun-dried tomatoes packed in oil, chopped fresh basil, sea salt, fresh ground black pepper, boneless skinless chicken breasts, extra virgin olive oil, sea salt, fresh ground black pepper, fresh thyme, chopped or 1 tsp dried thyme, low sodium chicken broth, lemon , juice and finely minced zest therefrom, cornstarch, chopped fresh parsley (to garnish )
    30 min, 20 ingredients
  • Chicken Breasts Stuffed With Olives and Goat Cheese Chicken Breasts Stuffed With Olives and Goat Cheese
    fresh goat cheese, milk, garlic, minced and
    16 More
    fresh goat cheese, milk, garlic, minced, chopped flat leaf parsley, crumbled dried oregano, dried chili pepper flakes, chopped kalamata olives or 1 tbsp other good-quality black olives, salt & freshly ground black pepper, boneless skinless chicken breast halves (about 6 oz. each), olive oil, dry white wine (or serve with smoked chile-cilantro sauce), poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper
    46 min, 19 ingredients
  • Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens) Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens)
    four 4- to 6-oz chicken scallopini and
    8 More
    four 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned
    16 min, 9 ingredients
  • Goat Cheese and Mushroom Stuffed Chicken Breasts Goat Cheese and Mushroom Stuffed Chicken Breasts
    boneless, skinless chicken breasts, crimini mushrooms and
    16 More
    boneless, skinless chicken breasts, crimini mushrooms, butter, kosher salt and freshly cracked black pepper, softened goat cheese, olive oil, recipe mushroom wine sauce , recipe follows, recipe sauteed fingerling potatoes , recipe follows, freshly chopped parsley leaves, for garnish, dried shiitake mushrooms, boiling water, white wine, chicken stock, butter, cold, kosher salt and freshly cracked black pepper, fingerling potatoes, unsalted butter, kosher salt and freshly cracked black pepper
    55 min, 18 ingredients
  • Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
    olive oil, chopped yellow onion (about 1/2 large onion) and
    12 More
    olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish
    14 ingredients
  • Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauce
    boneless chicken breasts, with skin and
    9 More
    boneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn
    35 min, 10 ingredients
  • Goat Cheese-Stuffed Chicken Breasts Goat Cheese-Stuffed Chicken Breasts
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, kosher salt , to taste, pepper , to taste, fresh goat cheese, prosciutto, fresh sage leaves, flour, eggs, water, fine dry breadcrumbs, olive oil (or more ) or 1/4 cup grapeseed oil (or more)
    25 min, 11 ingredients
  • Southwestern Potato Crusted Stuffed Chicken Southwestern Potato Crusted Stuffed Chicken
    chicken breasts, frozen corn , defrosted and
    14 More
    chicken breasts, frozen corn , defrosted, red bell pepper, finely diced, green onions, low-fat goat cheese , use regular if you can tsp find low fat (a little more than half a typical 4 oz package), cilantro leaves, minced and divided, egg, low-sodium taco seasoning, garlic powder, divided, dried chipotle powder or 1 1/2 tsp smoked paprika, divided, mexican oregano, black pepper, simply potatoes shredded hash browns, egg, lightly beaten, canola oil, canola oil
    25 min, 16 ingredients
  • Chicken Breasts Stuffed with Ricotta and Goat Cheese Chicken Breasts Stuffed with Ricotta and Goat Cheese
    low-fat ricotta cheese, goat cheese, chopped parsley and
    8 More
    low-fat ricotta cheese, goat cheese, chopped parsley, chopped chives, tomato sauce, chopped oregano or 1/2 dried oregano, garlic, salt, pepper, chicken breast
    11 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients
  • Stuffed Squash with Herbed Goat Cheese (Robin Miller) Stuffed Squash with Herbed Goat Cheese (Robin Miller)
    reduced-sodium chicken broth, quick cooking barley and
    8 More
    reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese
    30 min, 10 ingredients




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