142088 chicken stuffed calamari style Recipes

boneless chicken breasts, cheddar cheese, crumbled (or your favorite ), bacon, cooked and crumbled, canned diced tomatoes, olive oil

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

poblano peppers, boneless skinless chicken breast, cream cheese (1/2 a package), a small onion, finely chopped or 1/4 use 1 tbsp. onion powder, a medium green pepper, finely chopped, chili powder, chopped garlic or garlic powder, monterey jack pepper cheese, shredded

green peppers or 4 red peppers or 4 orange bell peppers, with flat bottoms, cooking oil, onion, peeled and diced, jarred minced garlic, diced cooked chicken, spaghetti sauce, shredded cheddar cheese, salt, ground black pepper

uncooked rigatoni pasta or 8 oz penne rigate or 8 oz conchiglie or 8 oz gemelli pasta or 8 oz fusilli, olive oil, chopped onion, sliced button mushroom cap, frozen chopped spinach, thawed (optional), cubed cooked chicken breasts (we used a rotisserie chicken from the store), italian-style diced tomatoes (we used muir glen), chive & onion cream cheese, salt, pepper, red pepper flakes (optional), shredded mozzarella cheese

cream of mushroom soup, undiluted, milk, cubed cooked chicken breasts, fresh broccoli florets, cooked, celery ribs, finely chopped, shredded swiss cheese, divided

mascarpone, rosemary, finely chopped, garlic clove, crushed, chicken breasts, skins on, prosciutto, olive oil, lemon , juice of

bell peppers, any color, vegetable oil, onion, diced (about 1/2 cup), minced garlic, diced cooked chicken, pasta sauce, shredded cheddar cheese , monterey jack or 1/2 cup swiss cheese, ground black pepper

chicken breasts, italian-style diced tomatoes, chili, cheese

fresh mushrooms, cleaned (about 1 lb), ground chicken, garlic cloves, minced, fine dry breadcrumb, grated parmesan cheese, sliced green onion, reduced sodium soy sauce, divided, egg white, lightly beaten, minced fresh ginger, red pepper flakes (optional)

jalapeno peppers, whole, bean dip, chicken , spread, cheddar cheese, shredded, sour cream

poblano chiles, onion, finely chopped, garlic, minced, cooked boneless skinless chicken breasts, finely diced, seasoning salt, tomato, finely diced, monterey jack cheese, shredded, cheddar cheese, shredded, olive oil, divided, breadcrumbs, parmesan cheese, grated, rice , cooked saffron , 4 to 6 servings

chicken wings, white wine, fresh gingerroot, grated, hoisin sauce, soy sauce, garlic cloves, crushed

goat cheese, softened, sliced fresh basil, divided, minced garlic, boneless skinless chicken breast halves, italian herb fat free pasta sauce, whole garlic cloves, hot cooked fettuccine (about 6 oz uncooked pasta)

chicken wings , leg, and thigh assortment (thawed if frozen), bay leaves, minced garlic, a onion (sliced ), salt, red pepper flakes, whole head of lettuce (shredded ), whole onions (chopped ), monterey jack pepper cheese (shredded ), colby-monterey jack cheese (shredded ), garlic powder, ground black pepper, salt, chili powder, olives (chopped ), old el paso enchilada sauce (mild or hot..your preference), count) packages corn tortillas (white corn)

chicken thighs, mexican-style tomatoes (2 cans), chili powder, cumin, chopped onion, minced garlic, worcestershire sauce, diced green chilies

boneless chicken breasts, skin on, spinach, boursin cheese , herb and garlic flavored, salt, pepper, olive oil