127987 chicken stuffed calamari Recipes

cleaned calamari (tubes and tentacles), olive oil, divided, onion, finely chopped (about 1 cup), minced garlic, divided, fine, dry breadcrumbs, chopped fresh parsley, salt, freshly ground black pepper, clam juice, dry white wine, tomatoes, seeded and chopped, baby spinach leaves, fresh lemon juice, chopped fresh basil, crushed red pepper, butter , cut into pieces, freshly grated parmesan cheese

dry bread stuffing mix, jumbo pasta shells, condensed cream of celery soup, condensed cream of chicken soup, chicken broth, salt and pepper to taste (optional), garlic powder (optional), whole cooked chicken , boned and shredded

jumbo pasta shells, boneless skinless chicken breasts, chicken flavor stuffing mix, mayonnaise, cream of chicken soup

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

cooked & cut-up chicken, cream of chicken soup, chicken flavor stuffing mix, shredded cheddar cheese, milk

dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.

chicken-flavored stuffing mix, cream of chicken soup, divided, milk, cooked chicken, cubed, shredded cheddar cheese

eggs, lightly beaten, crushed corn bread stuffing, cubed cooked chicken breast, reduced-sodium chicken broth, warmed, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, onion, chopped, chopped celery, rubbed sage

cooked, cubed chicken breast meat, condensed cream of chicken soup, green beans, drained, salt and pepper to taste, unseasoned dry bread stuffing mix, shredded cheddar cheese

butter, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, cheddar cheese, shredded

chicken breast halves, stove top stuffing mix, water, fat-free cream of mushroom soup, chicken broth

stove top chicken stuffing mix, water, cream of chicken soup, french cut green beans, water, chicken, drained

calamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish

fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

whole calamari , about 1/2 lb, virgin olive oil, fresh peas, shelled to yield 3/4 cup, blanched and refreshed, garlic, thinly sliced, sundried tomatoes , soaked 1/2 hour in warm water, fresh breadcrumbs, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

chicken flavor stuffing mix, water, butter or 1/2 cup margarine, cooked chicken or 2 1/2 cups cooked turkey, chopped, onion, chopped, celery, chopped, mayonnaise, eggs, milk, cream of mushroom soup, undiluted, canned sliced mushrooms (optional)

potatoes, peeled and cubed, carrots, coarsely chopped, crushed corn bread stuffing, butter, melted, cubed cooked chicken, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, chicken broth