162106 chicken strips honey dipping Recipes

boneless skinless chicken breast halves, honey, prepared mustard, lemon pepper, bacon, cut in half, shredded mozzarella cheese

canola oil, skinless, boneless chicken breast halves, freshly ground black pepper, salt, sliced shallots, beer, lower-sodium soy sauce, whole-grain dijon mustard, honey, fresh flat-leaf parsley leaves

salt, ground black pepper, ground red pepper, dried thyme, skinned and boned chicken thighs, honey, divided, dijon mustard, divided, garlic cloves, minced, chopped pecans, curry powder, garnish: italian parsley sprigs

french bread loaf, angel hair coleslaw, honey-mustard dressing, fried chicken tenders

boneless skinless chicken breast halves (6 oz each), honey, reduced-sodium teriyaki sauce, orange juice, prepared mustard, salt, pepper

boneless skinless chicken breast halves (1 lb), honey, lemon juice, reduced-sodium soy sauce, dijon mustard

garlic powder, chili powder, salt, ground cumin, paprika, cayenne pepper, boneless skinless chicken breasts (5 oz each), honey, cider vinegar

chicken wings , and drummettes, flour, panko breadcrumbs, garlic salt, ground black pepper, cooking oil (for frying ), soy sauce, sugar, water, ginger, grated, garlic, minced, stalks green onions , mined

boneless skinless chicken breasts, plain low-fat yogurt, soda crackers, crushed (i used ritz crackers), dried thyme, dried marjoram, curry powder, salt, plain low-fat yogurt, catsup, celery, finely chopped, soy sauce, garlic, finely chopped (i used 1/4 tsp garlic powder), ground black pepper

port or other sweet red wine, dried figs, halved, all-purpose flour, salt, divided, freshly ground black pepper, divided, chicken thighs (about 1 lb), skinned, chicken drumsticks (about 1 lb), skinned, chicken breast halves (about 1 lb), skinned, olive oil, divided, shallots, peeled, minced fresh thyme, ground fennel seeds, garlic cloves, crushed, fat-free , less-sodium chicken broth, honey, cider vinegar, olive oil, escarole, coarsely chopped, fat-free , less-sodium chicken broth, salt, freshly ground black pepper

chicken breasts , 6 to 8 oz. ea, honey, hot pepper sauce, ground black pepper

store-bought rotisserie chicken breasts, finely shredded to yield 2 cups meat, arugula, chopped, mascarpone, at room temperature (8 oz), honey, whole grain mustard, zest of 1 large lemon, kosher salt and freshly ground black pepper, two 12-by-9-inch whole wheat or plain lavash breads

boneless, skinless chicken breast, honey, butter, melted, dried boxed cornbread stuffing like stovetop, seasoned salt

boneless chicken breasts, honey, orange juice, ground ginger, black pepper, cornflakes crushed, dried parsley flakes

tri-color spiral pasta, chopped cooked chicken, deli spinach dip, granulated garlic, salt, pepper

sharp cheddar cheese, shredded, flour tortillas, rotisserie-cooked chicken , cut into 1/2 inch pieces, black bean dip, salt, salsa, packaged coleslaw mix, crushed pineapple , in juice, lime juice, fresh cilantro leaves, chopped, jalapeno chile, seeded and chopped (optional)

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top