195 chicken stew mexican Recipes

vegetable oil, boneless, skinless chicken breasts (about 1 1/2 lb), cut into 1-inch cubes, chopped onion, red, sweet , whatever type you prefer, green bell pepper, diced, red bell pepper, diced, garlic, minced, mexican-style stewed tomatoes, pinto beans, drained, salsa, chili powder, ground cumin, flour tortillas, shredded sharp cheddar cheese, shredded monterey jack cheese with peppers, garnish: cheddar cheese , sour cream, minced green onions, sliced black olives

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

chicken broth with roasted garlic, mexican-style stewed tomatoes, undrained, shredded cooked chicken (about 10 oz), frozen (yellow, green, and red) peppers and onion stir-fry vegetables, tortilla chips, sliced fresh jalapeno chile peppers * (optional)

olive oil, butter, skinless boneless chicken breasts, cut into 2-inch cubes, worcestershire sauce, garlic salt, black pepper to taste, garlic, minced, chorizo sausage, casings removed, chicken stock, mexican-style stewed tomatoes, heavy cream, salt to taste, shredded monterey jack cheese, grated parmesan cheese, sour cream, for topping

chicken breast, onion, zucchini, red pepper, carrots, garlic cloves, vegetable oil, rotel tomatoes & chilies, tomatoes, green chilies, chicken broth, whole corn, black beans, cumin, pepper, red chili powder (optional, add only if you want to spice it up) (optional)

chicken or 1 lb ground beef, onion, chopped, green bell pepper, chopped, chili , magic traditional, rotel , medium, white hominy, mexicorn, baked beans, diced tomato, tortilla chips, sour cream (optional), salsa (optional), olive (optional), cheddar cheese, shredded

instant longgrain rice, stewed tomatos, tomato paste, chicken stock, salt (garlic ), pepper, garlic powder, cilantro, caynee peper ( for little spice)

onion, chopped, carrots, chopped 1/2-inch thick, potatoes, chopped bite size, chopped celery, chopped 1/4 inch thick, el pato brand salsa fresco salsa (or hot tomato sauce , the yellow can not the green!), chicken thighs or 6 -8 pieces chicken legs, skinless, bone-in, olive oil, water, salt, salt and pepper, cilantro, chopped, lemon wedges or lime wedge (to garnish)

dried chickpeas (2 1/2 cups), picked over, tomatoes, black peppercorns, cumin seeds, olive oil, slab bacon , rind discarded and bacon cut into 1/4-inch dice, unsalted butter, garlic cloves, minced, fresh jalapeno chiles (about 3), seeded and minced, celery ribs, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, fresh poblano chile , ribs and seeds discarded and chile cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, fennel bulb (sometimes called anise), stalks cut off and discarded and bulb cut into 1/4-inch dice, turkish bay leaves or 1 california, sweet spanish sherry, chicken stock (page 314), or 7 cups low-sodium chicken broth plus 3 cups water, fresh chorizo* links (spiced mexican pork sausage), chicken thighs with skin and bones (about 4; preferably organic ), salt, black pepper, extra-virgin olive oil, fresh rosemary sprigs, wheel cowgirl creamery mt. tam **, or other soft mild triple-creme cow s-milk cheese such as explorateur, at room temperature

chicken broth, cajun-style stewed tomatoes, fresh lemon juice, garlic cloves, pressed, chili powder, ground cumin, ground red pepper, chopped cooked chicken, frozen corn kernels, black beans, rinsed and drained, half-and-half, green onion, thinly sliced, tortilla chips, shredded four-cheese mexican blend cheese (optional), sliced green onion (optional)

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce

fresh tomatillos, husks removed or 3 (11 oz) cans tomatillos, drained, olive oil, diced onions, garlic cloves, minced, ground cumin, dried oregano, reduced-sodium chicken broth (14-oz.), hominy, drained, rinsed, diced tomatoes, chipotle chiles in adobo, minced (about 1 tbsp), chopped cooked chicken breast half, chopped cilantro

prepared mole , poblano sauce, canola oil, tomato paste, chicken stock (add enough to make consistency of thick gravy), mexican hot cocoa, smooth peanut butter, brown sugar (to taste), cinnamon stick, salt and pepper, to taste, roasting chickens, stewed, skin and bones removed, flour tortillas, warmed

bacon, yellow onions , halved lengthwise and thinly sliced, kosher salt, freshly ground black pepper , to taste, light beer or lager, chicken broth, plus more if desired, fresh lime juice, dried mexican oregano, crushed, ground cumin, hot green chiles (such as poblano, about 1 lb), roasted, peeled, seeded and coarsely chopped, cannellini beans, rinsed and drained, corn kernels (from about 3 cobs) or cooked and drained white hominy, carrots, peeled and cut into 1/2 -inch pieces, bay leaves, boneless, skinless chicken thighs (about 1 3/4 lb), sour cream, divided, warm corn tortillas

chicken breast halves, black beans undrained, mexican stewed tomatoes or rotel tomatoes, salsa (mild, medium or hot ), chopped green chilies, tomato sauce, grated cheese, tortilla chips

boneless chicken, onion, diced, stewed mexican tomatoes, italian tomato soup, water, sliced black olives, chopped green chilies, salt, grated cheddar cheese or 1 1/2 cups monterey jack cheese, black pepper, chili powder, ground cumin, garlic powder, oil, beaten egg, ricotta cheese, corn tortillas, quartered, monterey jack cheese, grated, red bell pepper, chopped, green onion, chopped, tortilla chips, sour cream

vegetable oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, mexican-style stewed tomatoes, drained canned golden hominy, chili powder, chopped fresh cilantro

chicken stock (can sub canned chicken broth), canned clam broth (can sub fresh fish stock), dried guajillo chilies or 2 large any chilies, seeded, garlic cloves, peeled, tomatoes, drained, olive oil, clams , scrubbed, shrimp, peeled and deveined, onion, minced, minced cilantro