129676 chicken squash chard vinaigrette Recipes

squash (hubbard or buttercup works best cooked and mashed after its cooked i pulse in food processor,), maple syrup, onion (chopped ), oil, carrot (raw grated ), sour cream, cream of chicken soup or 1 (284 ml) cream of celery soup, chicken flavor stuffing mix (stove top)

chicken breasts, boneless & skinless, yellow squash (crookneck), vidalia onion, mrs. dash seasoning mix , sprinkled generously, pepper, water , 1/2-inch deep in skillet (hot from tap)

squash (about 1 kg whole ), rosemary, red lentils, onion, diced, vegetable stock or 900 ml chicken stock, olive oil, salt and pepper, to taste

squash (8 cups), chopped onion, leeks, chopped (white and light green parts only ), garlic, minced fresh ginger, chicken stock, butter or 2 tbsp margarine, white wine (optional), salt and pepper, to taste

squash, drained, onion, chopped, sour cream, cream of chicken soup, salt and pepper (to taste), breadcrumbs

balsamic vinegar, dijon mustard, fresh lemon juice, garlic cloves, chopped, olive oil, salt & freshly ground black pepper, whole chickens, cut into pieces (giblets , neck and backbone reserved for another use), low sodium chicken broth, lemon , zest of, chopped fresh parsley leaves

balsamic vinegar, dijon mustard, fresh lemon juice, garlic cloves, chopped, olive oil, salt & freshly ground black pepper, whole chickens , cut into pieces, reduced-sodium chicken broth

balsamic vinegar, dijon mustard, fresh lemon juice, garlic cloves, chopped, olive oil, salt and freshly ground black pepper, whole chicken, cut into pieces (giblets , neck and backbone reserved for another use), low-salt chicken broth, lemon zest, chopped fresh parsley leaves

skinless, boneless chicken breast halves, balsamic vinaigrette salad dressing, tomatoes, sliced, fresh mozzarella cheese, sliced, fresh basil leaves, balsamic vinegar, salt and freshly ground black pepper to taste

roasted unsalted cashews, fresh flat-leaf parsley, finely chopped, stale breadcrumbs, eggs, chicken breast fillets, skinless, plain flour, olive oil, rocket, trimmed, yellow grape tomatoes or 250 g red grape tomatoes, halved, red capsicum (also known as red bell pepper), olive oil, garlic clove, crushed, white vinegar, coarse grain mustard

boneless skinless chicken breast halves, balsamic vinegar, salt, black pepper, olive oil, tomatoes, cored,seeded and chopped

chicken drumsticks and thighs, carrots, peeled - divided use, onion, quartered, celery rib, cut into 4 pieces, salt, bay leaves, whole peppercorns, water, swiss chard, pastina, (tiny pasta such as orzo or acini di peppe), zucchini, cut into 1/2-inch cubes, freshly grated parmesan cheese

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash, flour, butter, fresh cracked pepper, nutmeg, garlic powder, ricotta cheese, mozzarella cheese, parmesan cheese, egg, cooked chicken, diced

chicken drumsticks, salt and pepper, vegetable oil, yellow squash, sliced, onion, sliced, tomato, chopped, dried basil, dried marjoram, paprika, cayenne, dry white wine

unsweetened orange juice, balsamic vinegar, minced garlic, coarsely ground pepper, sesame oil, salt, vegetable cooking spray, skinned, boned chicken breast halves, red potatoes, zucchini , cut in half lengthwise, yellow squash , cut in half lengthwise, purple onions , each cut into 4 slices

vinaigrette, dijon mustard and hoisin to taste, cooked chicken (meat from a barbecued or roasted deli chicken) cut into large chunks, slivers of red or yellow bell pepper, fresh romaine lettuce or spinach, washed

chicken broth, uncooked couscous, yellow summer squash, chopped, chopped carrot, chopped green pepper, chopped sweet onion, butter, salt-free lemon-pepper seasoning