Chicken and Cheese Filled Squash Ravioli Recipe

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Chicken and Cheese Filled Squash Ravioli
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Ingredients:

Directions:

  1. Mix first six ingredients together to form a soft dough.
  2. Turn out to floured surface, and knead until smooth and pliable.
  3. Place in bowl, cover with plastic and let rest in fridge for 30 minutes.
  4. Roll out to desired thickness, cut into ravioli shapes.
  5. Mix final five ingredients together.
  6. Place a small amount of filling in center of half the cut out raviolis.
  7. With the second half, moisten edges, lay over the top of the filling, and crimp the edges of the raviolis together.
  8. Let dry for at least 10 minutes.
  9. Bring salted water to boil, and cook in batches.
  10. Once ravioli rise, cook for an additional 3 minutes.
  11. Serve with desired sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.2 Kcal (2731 kJ)
Calories from fat 300.75 Kcal
% Daily Value*
Total Fat 33.42g 51%
Cholesterol 91.48mg 30%
Sodium 1680.89mg 70%
Potassium 435.41mg 9%
Total Carbs 58.21g 19%
Sugars 1.55g 6%
Dietary Fiber 5.33g 21%
Protein 31.16g 62%
Vitamin C 1.5mg 2%
Iron 3.8mg 21%
Calcium 485.5mg 49%
Amount Per 100 g
Calories 260.74 Kcal (1092 kJ)
Calories from fat 120.23 Kcal
% Daily Value*
Total Fat 13.36g 51%
Cholesterol 36.57mg 30%
Sodium 671.98mg 70%
Potassium 174.07mg 9%
Total Carbs 23.27g 19%
Sugars 0.62g 6%
Dietary Fiber 2.13g 21%
Protein 12.46g 62%
Vitamin C 0.6mg 2%
Iron 1.5mg 21%
Calcium 194.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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