239 chicken spaghetti with cream of mushroom soup Recipes

chicken breast, spaghetti, rotel, cheese soup, cream of mushroom soup, sliced mushrooms, shredded cheddar cheese

spaghetti, chicken chunks, drained, condensed cream of mushroom soup, condensed cream of chicken soup, shredded cheddar cheese

chicken, onion, stalks celery, salt & pepper, cream of chicken soup, mushroom soup, spaghetti, velveeta cheese

spaghetti, onion, chopped, stalks celery, chopped, red bell pepper, chopped, vegetable oil, skinless, boneless chicken breast halves - cooked, condensed cream of mushroom soup, chopped black olives, sliced pimento peppers, drained, sliced mushrooms, processed cheese

chicken, cooked and chopped, spaghetti, broken into pieces, cooked according to package, green bell pepper, chopped, onion, chopped, condensed cream of mushroom soup, dry white wine (or chicken broth), monterey jack cheese, shredded, salt and pepper, to taste

spaghetti, boneless chicken breast half, cooked and diced, chopped pimento peppers, condensed cream of mushroom soup, green bell pepper, diced, shredded, processed american cheese

chicken breasts, chopped celery (optional), butter, onions, chopped, tomatoes, ro*tel diced tomatoes and green chilies, grated cheddar cheese, spaghetti, cream of mushroom soup, garlic salt

chicken breasts (or your choice of chicken pieces), onion, coarsely chopped, angel hair pasta, fresh sliced mushrooms (a little more at our house, can also use canned mushroom pieces in a pinch), butter or 4 tbsp margarine, garlic powder, salt and pepper, velveeta cheese, cubed, low-fat cream of mushroom soup, grated sharp cheddar cheese

spaghetti, condensed cream of mushroom soup, processed cheese, diced tomatoes with green chile peppers, chopped green onion, skinless, boneless chicken breast halves - boiled, cut into bite size pieces

chicken breasts, cooked, angel hair pasta, cooked, onion, chopped, cream of mushroom soup, low sodium, chicken broth, monterey jack cheese, shredded (keep out 1/2 for topping), salt and pepper

chicken breast or 5 fillets. you can also use dark meat in this recipe. we prefer white meat., chicken broth, chicken bullion cubes, bell pepper diced, onions diced, green onions diced, celery diced, parsley, rotel tomatoes, cream of mushroom soup, cream of chicken soup, also use 1 can of cream of celery soup (if you dont have the celery to dice), lg. box of velvetta cheese, spaghetti, mushrooms or mushroom pieces & stems (optional), olives (optional)

spaghetti, broken in half, bacon, chopped, onion, chopped, garlic cloves, minced (to taste), canned mushroom slices, drained (optional), flour, tomatoes, undrained and cut up, cream of mushroom soup, undiluted, milk or 1/2 cup half-and-half cream, velveeta cheese, cubed, chicken, cooked and cut into cubes, frozen peas, partially thawed, grated parmesan cheese, cheddar cheese (optional)

spaghetti, onion, chopped, chopped green pepper, celery ribs, chopped, butter, divided, condensed cream of mushroom soup, undiluted, mushroom stems and pieces, drained, cubed cooked chicken, shredded cheddar cheese, dry bread crumbs, bacon strips, cooked and crumbled

chicken breasts, cooked and chopped, onion, chopped, bell pepper, chopped, mushroom, chopped, diced tomatoes , with oregano & basil, tomato sauce, real butter, rotel, diced, mild, chicken broth, cream of celery soup, cream of chicken soup, salt, pepper, velveeta cheese, linguine

spaghetti, bell pepper chopped, butter, chicken breasts, cream of mushroom soup, onion chopped, rotel tomatoes, velveeta cheese

cooked boneless, skinless chicken breasts reserve 2 cups broth, cream of mushroom soup, shredded cheddar cheese, bell pepper diced, onion diced, dried spaghetti broken into 2 pieces, salt and pepper to taste, season salt, cayenne pepper

chicken breasts, tomato soup, cream of mushroom soup (can substitute cream of chicken), onion, chopped, bell pepper, diced, ribs celery, chopped, butter, spaghetti, velveeta cheese, mushroom pieces